Crock Pot Apricot Chicken
Sweet, savory, and irresistibly tender, Crock Pot Apricot Chicken is the ultimate weeknight dinner solution that feels anything but ordinary. This easy-to-make dish combines juicy boneless chicken breasts with a luscious sauce made from tangy apricot preserves, zesty Dijon mustard, and umami-packed soy sauce, all enhanced by the subtle warmth of garlic and thyme. Slow-cooked to perfection, the chicken becomes meltingly tender while the sauce thickens into a flavorful glaze that's perfect for drizzling over rice or veggies. With just 10 minutes of prep and the magic of your slow cooker, this recipe is a fuss-free way to deliver a gourmet-style meal that everyone will adore. Garnish with fresh parsley for a pop of color and enjoy comfort food at its finest.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Apricot preserves
- 2 tablespoons Soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves Minced garlic
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Chicken broth
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Chopped parsley (optional, for garnish)
Directions
Step 1
Place chicken breasts in the bottom of the crock pot.
Step 2
In a medium bowl, whisk together apricot preserves, soy sauce, Dijon mustard, minced garlic, dried thyme, salt, black pepper, and chicken broth.
Step 3
Pour the sauce mixture evenly over the chicken breasts.
Step 4
Cover the crock pot with the lid and cook on LOW for 4-5 hours or on HIGH for 2-3 hours, until the chicken is tender and fully cooked (internal temperature reaches 165°F).
Step 5
Once the chicken is cooked, remove it from the crock pot and set aside on a plate, keeping it warm.
Step 6
In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the sauce in the crock pot to thicken it.
Step 7
Turn the crock pot to HIGH and let the sauce cook for an additional 5-10 minutes until it reaches your desired thickness.
Step 8
Return the chicken to the crock pot and coat it with the thickened sauce.
Step 9
Serve the chicken warm, garnished with chopped parsley if desired. This dish pairs well with rice or roasted vegetables.
Nutrition Facts
| Serving size | (1187.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2012.2 |
| Total Fat 31.3g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3847.1mg | 0% |
| Total Carbohydrate 188.5g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 176.3g | |
| Protein 219.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 106.4mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1992.7mg | 0% |
Source of Calories