Turn your kitchen into a haven of cozy fall aromas with this irresistible Crock Pot Apples recipe! Combining sweet apples like Honeycrisp, Fuji, or Gala with a luscious blend of brown sugar, cinnamon, nutmeg, and butter, this dish delivers perfectly tender, spiced fruit that’s bursting with flavor. The slow cooker does all the work, caramelizing the apples in a rich, buttery sauce infused with vanilla and a splash of lemon juice for balance. In just 15 minutes of prep and a few hours of hands-off cooking, you’ll have a versatile treat that can be enjoyed on its own, or as a warm topping for oatmeal, pancakes, yogurt, or ice cream. Perfectly simple, delightfully comforting, and packed with autumn charm, these Crock Pot Apples are a must-try for any home cook looking to savor the season!
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Wash and core the apples. Peel them if desired, then slice them into thick wedges for even cooking.
In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
Add the apple slices to the crock pot. Sprinkle the brown sugar mixture over the apples, and toss gently to coat.
Dot the apples with the unsalted butter. Pour the vanilla extract, lemon juice, and water evenly over the mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours, stirring gently about halfway through the cooking time for even caramelization.
Once done, the apples should be tender and coated in a luscious spiced sauce. Serve warm as is or with ice cream, oatmeal, pancakes, or yogurt.
Serving size | (1082.9g) |
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Amount per serving | % Daily Value* |
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Calories | 972.4 |
Total Fat 25.6g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 62mg | 0% |
Sodium 36.2mg | 0% |
Total Carbohydrate 201.0g | 0% |
Dietary Fiber 23.2g | 0% |
Total Sugars 156.8g | |
Protein 2.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 147.9mg | 0% |
Iron 1.7mg | 0% |
Potassium 1102.9mg | 0% |
Source of Calories