Transform your fall fruit haul into a cozy, spiced delight with this Crock Pot Apple Pear Sauce with Ginger. Bursting with the natural sweetness of ripe apples and pears, this easy slow-cooked recipe gets an aromatic upgrade from fresh grated ginger and a touch of cinnamon. Simply toss everything into your crock pot—prep takes only 15 minutes!—and let the gentle simmering process transform the fruit into a rich, velvety sauce. Customize your creation with a drizzle of honey or maple syrup for added sweetness, or keep it naturally sweetened for a wholesome treat. Perfect as a breakfast topping, a snack, or even a side with savory dishes, this comforting sauce captures the essence of autumn in every spoonful. Bonus: it’s freezer-friendly for meal prep!
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Wash, peel, core, and chop the apples and pears into roughly 1-inch chunks.
Place the chopped apples and pears into the crock pot.
Add the grated ginger, lemon juice, ground cinnamon, and water to the crock pot. Stir to combine.
If you prefer a sweeter sauce, stir in the honey or maple syrup at this stage.
Cover the crock pot with its lid and cook on LOW for 4-5 hours or until the fruit is very soft and easily mashed.
Once cooked, use an immersion blender for a smooth sauce or a potato masher for a chunkier texture. Blend or mash to your desired consistency.
Allow the sauce to cool slightly before serving. Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Serving size | (1750.6g) |
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Amount per serving | % Daily Value* |
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Calories | 926.5 |
Total Fat 2.1g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 27.0mg | 0% |
Total Carbohydrate 247.7g | 0% |
Dietary Fiber 43.2g | 0% |
Total Sugars 179.0g | |
Protein 5.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 153.1mg | 0% |
Iron 2.5mg | 0% |
Potassium 1698.3mg | 0% |
Source of Calories