Crock Pot Apple or Cherry Cobbler

Indulge in the effortless charm of a homemade *Crock Pot Apple or Cherry Cobbler*, a comforting dessert that brings together simplicity and flavor in every bite. Whether you’re using tart, fresh apples or sweet, juicy cherry pie filling, this slow-cooker masterpiece is a breeze to prepare with just 10 minutes of prep time. Layers of tender fruit, spiced with a hint of cinnamon, are topped with a buttery yellow cake mix that crisps and caramelizes as it cooks—creating the perfect contrast of textures. Optional chopped nuts add an irresistible crunch, while a scoop of vanilla ice cream makes it truly unforgettable. With its hands-off cooking technique and warm, nostalgic flavors, this easy crock pot cobbler is an ideal dessert for gatherings, weeknight treats, or lazy weekend indulgence.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:180 mins

Total Time:190 mins

Servings: 8

Ingredients

• 6 cups apple or cherry pie filling (or fresh sliced fruit if using apples)
• 1 cup granulated sugar (if using fresh apples)
• 1 teaspoon ground cinnamon
• 1 box of yellow cake mix
• 0.5 cup unsalted butter, melted
• 0.5 cup chopped nuts (optional)
• 0 as needed vanilla ice cream (for serving, optional)

Directions

Step 1

If using fresh apples, core, peel, and slice them into thin pieces.

Step 2

In a large mixing bowl, combine the fresh apple slices with the granulated sugar and cinnamon. Stir well to coat evenly. (Skip this step if using canned pie filling.)

Step 3

Lightly grease the inside of your crock pot with cooking spray or butter.

Step 4

Spread the apple or cherry pie filling (or the prepared fresh apples) evenly in the bottom of the crock pot.

Step 5

Sprinkle the dry yellow cake mix evenly over the fruit layer, ensuring full coverage.

Step 6

Drizzle the melted butter evenly over the cake mix. Try to cover as much of the surface as possible.

Step 7

If desired, sprinkle chopped nuts over the top for extra crunch and flavor.

Step 8

Cover and cook on high for 2-3 hours, or until the top is golden brown and bubbly.

Step 9

Once cooked, allow the cobbler to cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally topped with a scoop of vanilla ice cream for a delicious finish.

Nutrition Facts

Serving size	(1951.2g)

Amount per serving	% Daily Value*
Calories	3874.7

Total Fat 138.6g	0%
Saturated Fat 68.8g	0%
Polyunsaturated Fat g
Cholesterol 287.3mg	0%
Sodium 524.5mg	0%
Total Carbohydrate 674.5g	0%
Dietary Fiber 28.2g	0%
Total Sugars 557.9g
Protein 17.7g	0%

Vitamin D 10IU	0%
Calcium 320.5mg	0%
Iron 6.1mg	0%
Potassium 1284.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%

Protein: 1.8%

Carbs: 67.2%