Wake up to the cozy aroma of Crock Pot Apple Oatmeal, a heartwarming breakfast that practically cooks itself overnight. This easy slow-cooker recipe combines wholesome steel-cut oats with sweet, tender apples, creamy milk, and a touch of brown sugar for natural sweetness. A hint of cinnamon and vanilla infuse each bite with comforting, fall-inspired flavors. With a minimal 10-minute prep time, this make-ahead oatmeal is perfect for busy mornings or meal prep, delivering four hearty servings of creamy, flavorful goodness. Customize it with optional toppings like chopped nuts or raisins for an added crunch or burst of flavor. Ideal for the whole family, this recipe makes mornings healthier and more delicious with minimal effort.
Scan with your phone to download!
Peel, core, and dice the apples into small chunks.
Lightly grease the inside of the crock pot with butter or non-stick spray to prevent sticking.
Add the steel-cut oats, diced apples, milk, water, brown sugar, ground cinnamon, vanilla extract, and salt into the crock pot. Stir to combine.
If desired, add 1 tablespoon of unsalted butter for added richness.
Cover the crock pot with its lid and set it on low heat for 7-8 hours (ideal for overnight cooking).
Once cooking is complete, give the oatmeal a good stir before serving.
Scoop the oatmeal into bowls and top with your choice of chopped nuts, raisins, or additional brown sugar if desired.
Serve warm and enjoy!
Serving size | (1572.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1443.1 |
Total Fat 48.8g | 0% |
Saturated Fat 17.1g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 74.9mg | 0% |
Sodium 1396.7mg | 0% |
Total Carbohydrate 214.7g | 0% |
Dietary Fiber 29.9g | 0% |
Total Sugars 85.3g | |
Protein 43.7g | 0% |
Vitamin D 221.7IU | 0% |
Calcium 817.4mg | 0% |
Iron 8.2mg | 0% |
Potassium 1323.4mg | 0% |
Source of Calories