Crock Pot Apple Crumb Crisp
Indulge in the warm, comforting flavors of fall with this Crock Pot Apple Crumb Crisp, a fuss-free dessert that’s as easy to make as it is delicious! Juicy, spiced apples are slow-cooked to tender perfection and topped with a buttery, golden oat-filled crumb for an irresistible combination of textures. With just 20 minutes of prep time, this recipe lets your crock pot do all the work, filling your kitchen with the heavenly aroma of cinnamon and nutmeg. Perfect for holiday gatherings, weeknight treats, or anytime you’re craving a cozy dessert, this apple crisp pairs beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. The best part? It’s made entirely in your slow cooker, making cleanup a breeze! Whether you’re entertaining guests or treating yourself, this slow-cooker apple crisp is an autumnal delight that’s sure to impress.
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Ingredients
- 6 cups Apples (peeled, cored, and sliced)
- 0.5 cup White granulated sugar
- 0.25 cup Brown sugar (packed)
- 1 teaspoon Cinnamon
- 0.25 teaspoon Nutmeg
- 0.75 cup All-purpose flour
- 0.5 cup Rolled oats
- 0.5 cup Butter (cold, cubed)
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
Directions
Step 1
Grease the inside of your crock pot with cooking spray or a light coating of butter to prevent sticking.
Step 2
In a large bowl, toss the sliced apples with white granulated sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until the apples are evenly coated.
Step 3
Pour the apple mixture into the bottom of the crock pot and spread it out evenly.
Step 4
In a separate bowl, combine the flour, rolled oats, brown sugar, and salt for the crumb topping.
Step 5
Add the cubed butter to the crumb topping mixture and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Step 6
Sprinkle the crumb topping mixture evenly over the apples in the crock pot.
Step 7
Cover the crock pot with its lid and cook on low heat for 3 hours, or until the apples are tender and bubbling and the topping is golden and crisp.
Step 8
Once done, remove the lid and let the apple crisp sit for about 10 minutes to allow the topping to firm up slightly.
Step 9
Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Nutrition Facts
| Serving size | (1811.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2704.1 |
| Total Fat 102.5g | 0% |
| Saturated Fat 61.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 257.0mg | 0% |
| Sodium 641.1mg | 0% |
| Total Carbohydrate 451.6g | 0% |
| Dietary Fiber 41.7g | 0% |
| Total Sugars 315.9g | |
| Protein 21.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 220.6mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 1891.1mg | 0% |
Source of Calories