Crock Pot Apple Brown Betty

Indulge in the warm, comforting flavors of fall with this Crock Pot Apple Brown Betty, a timeless dessert that’s as simple as it is satisfying. Perfectly spiced with cinnamon and nutmeg, this slow-cooked recipe combines tender layers of tart apples (such as Granny Smith or Honeycrisp) with a rich, buttery breadcrumb topping sweetened with brown sugar. The addition of lemon juice and vanilla extract enhances the flavor, while a touch of water ensures the apples become irresistibly soft and bubbly. With minimal prep time and the ease of a crock pot, this dessert is perfect for gatherings or cozy evenings at home. Serve it warm with whipped cream or a scoop of vanilla ice cream for a classic treat that’s sure to delight!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 6 medium apples (such as Granny Smith or Honeycrisp)
• 0.75 cup brown sugar
• 0.5 cup butter
• 1.5 cups plain breadcrumbs
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 0.25 cup water
• 0 optional topping: whipped cream or vanilla ice cream

Directions

Step 1

Peel, core, and thinly slice the apples. Place them in a large mixing bowl.

Step 2

Add lemon juice, vanilla extract, ground cinnamon, and ground nutmeg to the apples. Toss to coat evenly.

Step 3

In a small saucepan, melt the butter over low heat. Once melted, stir in the brown sugar and mix until smooth.

Step 4

Add the breadcrumbs to the butter and brown sugar mixture. Stir well until the breadcrumbs are evenly coated.

Step 5

Grease the inside of your crock pot lightly with butter or non-stick spray.

Step 6

Start layering the ingredients in the crock pot. Begin with a layer of apples (about half), then add half of the breadcrumb mixture on top. Repeat with the remaining apples and breadcrumbs as the final layer.

Step 7

Pour the water evenly over the top to help the apples soften as they cook.

Step 8

Cover the crock pot with the lid and set it to low heat. Cook for 3 hours, or until the apples are tender and the mixture is bubbly.

Step 9

Once done, turn off the crock pot and let it cool for 10-15 minutes before serving.

Step 10

Serve warm, optionally topped with whipped cream or vanilla ice cream for extra indulgence.

Nutrition Facts

Serving size	(1413.7g)

Amount per serving	% Daily Value*
Calories	2507.7

Total Fat 109.0g	0%
Saturated Fat 56.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 279.2mg	0%
Sodium 1957.6mg	0%
Total Carbohydrate 368.8g	0%
Dietary Fiber 31.4g	0%
Total Sugars 206.4g
Protein 27.8g	0%

Vitamin D 17.9IU	0%
Calcium 526.0mg	0%
Iron 10.5mg	0%
Potassium 1556.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 4.3%

Carbs: 57.5%