Crock Pot Amish Dinner
Experience the ultimate comfort food with this hearty Crock Pot Amish Dinner, a soul-warming one-pot meal that brings rustic simplicity to your table. Featuring tender chicken breasts, wholesome root vegetables like potatoes and carrots, and a medley of green beans and onions, this slow-cooked dish is bathed in a creamy, savory sauce made with chicken broth, sour cream, and a touch of aromatic spices. The addition of butter creates a rich depth of flavor, while the slow cooker does all the work, transforming these humble ingredients into a melt-in-your-mouth meal. Perfect for busy weeknights or cozy family gatherings, this recipe is easy to prep, packed with nutrients, and finished with a sprinkle of fresh parsley for a dash of brightness. Serve it straight from the crock pot for a home-style dinner that captures the heart of Amish-inspired cooking.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 2 cups frozen green beans
- 1 large onion, diced
- 1.5 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons butter, cut into small cubes
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Place the peeled and diced potatoes, sliced carrots, and diced onion into the bottom of a 6-quart crock pot, spreading them out evenly.
Step 2
Add the frozen green beans as the next layer on top of the vegetables.
Step 3
Lay the chicken breasts on top of the vegetables and green beans, ensuring they are evenly distributed.
Step 4
In a medium mixing bowl, combine the chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well blended.
Step 5
Pour the mixture evenly over the chicken and vegetables in the crock pot.
Step 6
Dot the top with the small cubes of butter for added richness.
Step 7
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked, and the vegetables are soft.
Step 8
Once cooked, gently shred the chicken into smaller pieces using two forks, if desired, to mix it with the vegetables and sauce.
Step 9
Serve warm, garnished with freshly chopped parsley if desired, and enjoy this comforting Amish-inspired meal!
Nutrition Facts
| Serving size | (3036.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2806.1 |
| Total Fat 96.9g | 0% |
| Saturated Fat 49.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 767.8mg | 0% |
| Sodium 5434.7mg | 0% |
| Total Carbohydrate 233.1g | 0% |
| Dietary Fiber 29.5g | 0% |
| Total Sugars 44.3g | |
| Protein 253.8g | 0% |
| Vitamin D 107.5IU | 0% |
| Calcium 854.5mg | 0% |
| Iron 17.5mg | 0% |
| Potassium 7421.2mg | 0% |
Source of Calories