Crock Pot Alpine Chicken
Indulge in the comforting flavors of this Crock Pot Alpine Chicken, a hearty and flavorful dish that's as easy to prepare as it is satisfying to eat. Tender boneless, skinless chicken breasts are slow-cooked to perfection, smothered in a creamy blend of sour cream, cream of chicken soup, and Swiss cheese, and topped with a buttery, golden layer of herbed stuffing mix. With just 15 minutes of prep time and the magic of a crock pot, this recipe offers an effortless way to bring a deliciously creamy and savory meal to your table. Perfect for busy weeknights or cozy family dinners, this one-pot recipe ensures rich flavors in every bite. Serve it with a side of steamed vegetables or a crisp green salad for the ultimate comfort food experience! Keywords: Crock Pot Alpine Chicken, slow cooker chicken, creamy chicken, stuffing-topped chicken recipe, easy family dinners.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 4 slices Swiss cheese
- 1 package (6 ounces) dry boxed stuffing mix
- 0.25 cup (melted) unsalted butter
- 0.25 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Lightly grease the inside of your crock pot with cooking spray or a small amount of butter.
Step 2
Place the chicken breasts at the bottom of the crock pot in an even layer. Season them with garlic powder, onion powder, salt, and black pepper.
Step 3
In a medium-sized bowl, combine the cream of chicken soup, sour cream, and milk. Mix until smooth and well combined.
Step 4
Spread the soup mixture evenly over the chicken breasts, ensuring they are fully coated.
Step 5
Place one slice of Swiss cheese on top of each chicken breast.
Step 6
Evenly sprinkle the dry stuffing mix over the cheese and soup mixture.
Step 7
Drizzle the melted butter over the stuffing mix, ensuring it is distributed evenly.
Step 8
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F/74°C).
Step 9
Once done, carefully serve the chicken along with the stuffing and creamy sauce. Enjoy your Crock Pot Alpine Chicken!
Nutrition Facts
| Serving size | (1639.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3154.8 |
| Total Fat 147.6g | 0% |
| Saturated Fat 77.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 900.2mg | 0% |
| Sodium 5666.2mg | 0% |
| Total Carbohydrate 172.4g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 40.3g | |
| Protein 279.3g | 0% |
| Vitamin D 111.5IU | 0% |
| Calcium 1898.7mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 2565.4mg | 0% |
Source of Calories