Croatian Turkey Soup with Sour Cream and Dill Ajngemahtes

Warm, hearty, and bursting with flavor, Croatian Turkey Soup with Sour Cream and Dill (Ajngemahtes) is a rustic comfort dish that blends tender turkey, aromatic root vegetables, and the tangy richness of sour cream. This traditional Croatian recipe features a creamy, velvety broth infused with fresh dill and a hint of zesty lemon, creating a perfect balance of flavors. Slow-simmering the turkey ensures tender, juicy bites, while a touch of flour thickens the soup to a dreamy consistency. Ideal for chilly evenings or as a soothing pick-me-up, this soup is easy to prepare, nutrient-rich, and irresistibly satisfying. Serve it as a nourishing main or a lighter starter, and garnish with fresh dill for an extra burst of herbal vibrancy. Whether you're exploring Balkan cuisine or craving comfort in a bowl, this dish is sure to delight your taste buds.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 6

Ingredients

• 500 g turkey breast or drumstick
• 2 L water
• 2 carrots
• 1 parsnips
• 100 g celeriac (celery root)
• 1 yellow onion
• 2 tbsp unsalted butter
• 1 tbsp all-purpose flour
• 200 ml sour cream
• 3 tbsp fresh dill
• 2 tbsp lemon juice
• 1 tsp salt
• 0.5 tsp black pepper
• 1 bay leaf
• 1 vegetable or chicken stock cube (optional)

Directions

Step 1

In a large pot, add the turkey, water, and bay leaf. Bring to a boil, then reduce heat to medium-low. Skim any foam that rises to the surface and simmer gently for 40-50 minutes, or until the turkey is tender.

Step 2

While the turkey is cooking, peel and dice the carrots, parsnips, celeriac, and onion into small pieces.

Step 3

Once the turkey is cooked, remove it from the pot and set aside. Strain the broth if needed to remove impurities, then return it to the pot.

Step 4

In a skillet, melt the butter over medium heat and sauté the onions until softened and translucent, about 5 minutes.

Step 5

Add the carrots, parsnips, and celeriac to the pot with the broth. Simmer for 15-20 minutes or until the vegetables are tender.

Step 6

Shred the turkey meat into bite-sized pieces and return it to the pot.

Step 7

In a small bowl, whisk the sour cream, flour, and a ladle of warm soup broth until smooth. Slowly stir this mixture into the pot, ensuring it incorporates fully to avoid lumps.

Step 8

Season the soup with salt, black pepper, lemon juice, and crumble in a stock cube if using. Let it simmer for an additional 10 minutes.

Step 9

Finely chop the fresh dill and stir it into the soup just before serving.

Step 10

Serve the soup hot, garnished with a bit of extra dill if desired, and enjoy!

Nutrition Facts

Serving size	(3348.5g)

Amount per serving	% Daily Value*
Calories	1748.0

Total Fat 87.8g	0%
Saturated Fat 46.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 577.0mg	0%
Sodium 4110.7mg	0%
Total Carbohydrate 85.0g	0%
Dietary Fiber 14.7g	0%
Total Sugars 35.9g
Protein 167.8g	0%

Vitamin D 0IU	0%
Calcium 666.6mg	0%
Iron 10.6mg	0%
Potassium 3137.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 37.3%

Carbs: 18.9%