Elevate your dinner table with the comforting simplicity of Croatian Rizi Bizi, a classic dish of creamy Arborio rice and vibrant green peas. This traditional recipe blends Mediterranean flavors, starting with sweet sautéed onions and aromatic garlic, all cooked to perfection in rich vegetable stock or chicken broth. The short-grain rice absorbs the savory broth, creating a velvety texture, while the addition of sweet peas lends a pop of color and subtle earthiness. Ready in just 35 minutes, this hearty yet light dish is perfect as a flavorful side or satisfying vegetarian main. Garnished with fresh parsley for an herby finish, Rizi Bizi is a wholesome, fuss-free delight that embodies the essence of Croatian cuisine.
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Heat the olive oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Add the minced garlic and sauté for another 1-2 minutes, being careful not to burn the garlic.
Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to become lightly toasted and coated in the oil.
Pour in the vegetable stock or chicken broth, 1 cup at a time, allowing the liquid to absorb before adding more. Stir frequently to prevent sticking.
When the rice is about three-quarters cooked (approximately 15 minutes), stir in the frozen green peas.
Add the salt and black pepper, then continue to cook until the rice is tender and creamy, about 5-7 more minutes.
Remove from heat and let the dish rest for 2-3 minutes.
Garnish with fresh parsley if desired and serve warm as a side dish or light main course.
Serving size | (1241.4g) |
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Amount per serving | % Daily Value* |
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Calories | 851.8 |
Total Fat 43.7g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 3999.9mg | 0% |
Total Carbohydrate 98.4g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 17.2g | |
Protein 16.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 143.7mg | 0% |
Iron 4.8mg | 0% |
Potassium 996.6mg | 0% |
Source of Calories