Croatian Dalmatian Shrimps Chowder

Dive into the flavors of the Adriatic coast with this hearty Croatian Dalmatian Shrimps Chowder, a comforting seafood dish that captures the essence of Mediterranean cuisine. Boasting succulent shrimp, tender potatoes, and an aromatic medley of vegetables, this chowder is simmered in a rich seafood stock infused with dry white wine, paprika, and fresh thyme for a vibrant, flavorful experience. Finished with a bright splash of lemon juice and fresh parsley, it’s the perfect balance of zesty and savory. This one-pot wonder is easy to prepare in just under an hour, making it an ideal choice for a weeknight dinner or an impressive starter. Serve it hot with crusty bread to soak up every last spoonful of its luxurious broth. Perfect for seafood lovers, this traditional Croatian recipe will transport your taste buds straight to the Dalmatian coastline!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 500 grams shrimp (peeled and deveined)
• 3 tablespoons olive oil
• 1 medium yellow onion (finely diced)
• 3 garlic cloves (minced)
• 2 medium carrots (diced)
• 2 celery stalks (diced)
• 2 medium potatoes (peeled and cubed)
• 2 large tomatoes (diced)
• 1000 milliliters fish stock or seafood stock
• 150 milliliters dry white wine
• 1 bay leaf
• 2 tablespoons fresh parsley (chopped)
• 1 teaspoon fresh thyme leaves
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon freshly ground black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic, diced carrots, and celery. Cook for another 5 minutes until the vegetables begin to soften.

Step 4

Add the cubed potatoes and diced tomatoes to the pot, stirring to combine.

Step 5

Pour in the fish or seafood stock and the white wine. Add the bay leaf, thyme leaves, paprika, salt, and black pepper.

Step 6

Bring the mixture to a boil, then reduce the heat to low and let it simmer uncovered for 20 minutes, or until the potatoes are tender.

Step 7

Gently add the shrimp to the pot and simmer for 5-7 minutes, or until the shrimp turn pink and are fully cooked.

Step 8

Stir in the lemon juice and chopped parsley. Remove the bay leaf before serving.

Step 9

Taste and adjust seasoning if needed. Serve hot with crusty bread on the side.

Nutrition Facts

Serving size	(2758.6g)

Amount per serving	% Daily Value*
Calories	1583.7

Total Fat 51.4g	0%
Saturated Fat 8.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 1018.7mg	0%
Sodium 5275.4mg	0%
Total Carbohydrate 105.8g	0%
Dietary Fiber 17.9g	0%
Total Sugars 25.3g
Protein 163.1g	0%

Vitamin D 894.1IU	0%
Calcium 527.6mg	0%
Iron 8.2mg	0%
Potassium 4426.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.1%

Protein: 42.4%

Carbs: 27.5%