Croatian Buzara Shrimps
Dive into the fresh, vibrant flavors of the Adriatic coast with Croatian Buzara Shrimps, a classic seafood dish that's as simple as it is irresistible. Featuring succulent shrimp cooked in their shells, this recipe infuses the natural sweetness of the seafood with a rich medley of garlic, white wine, olive oil, and fresh parsley. A touch of breadcrumbs lends the sauce a silky thickness, perfect for scooping up with crusty bread. Ready in just 35 minutes, this one-pot wonder exudes coastal elegance and is perfect for impressing dinner guests or elevating a weeknight meal. Serve with lemon wedges for a zesty finish and enjoy a taste of Croatia at your table.
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Ingredients
- 900 grams shrimp (with shells on)
- 4 tablespoons olive oil
- 4 pieces garlic cloves
- 30 grams fresh parsley
- 200 milliliters dry white wine
- 50 grams breadcrumbs
- 100 milliliters water
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 pieces lemon wedges (for serving)
Directions
Step 1
Rinse the shrimp thoroughly under cold water and pat them dry with paper towels. Set aside.
Step 2
Peel and finely chop the garlic cloves, and finely chop the fresh parsley.
Step 3
In a large, deep skillet or pot, heat the olive oil over medium heat.
Step 4
Add the chopped garlic and sauté for 1-2 minutes until fragrant, but be careful not to burn it.
Step 5
Add the shrimp to the skillet and stir gently to coat them with the garlic and oil. Cook for about 2-3 minutes until the shrimp start turning pink.
Step 6
Pour in the dry white wine and water, then add the breadcrumbs. Stir gently to combine.
Step 7
Season with salt and black pepper, then sprinkle the chopped parsley over the shrimp.
Step 8
Reduce the heat to low and let the mixture simmer for 7-10 minutes, allowing the sauce to thicken slightly and the shrimp to fully cook.
Step 9
Check the seasoning and adjust salt and pepper to taste.
Step 10
Serve the shrimp immediately, garnished with lemon wedges, alongside crusty bread for dipping into the flavorful sauce.
Nutrition Facts
| Serving size | (1386.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1793.1 |
| Total Fat 68.6g | 0% |
| Saturated Fat 11.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1757.6mg | 0% |
| Sodium 5528.0mg | 0% |
| Total Carbohydrate 56.0g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 7.2g | |
| Protein 225.4g | 0% |
| Vitamin D 1609.4IU | 0% |
| Calcium 475.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2860.1mg | 0% |
Source of Calories