Croatian Bbq Burger Pljeskavica
Transport your taste buds straight to the Balkans with this authentic Croatian BBQ Burger, Pljeskavica! This hearty and flavorful grilled delight combines a trio of ground meats—beef, pork, and lamb—infused with garlic, smoked paprika, and a touch of cayenne for a smoky-spiced kick. The patties are thin yet juicy, grilled to perfection, and served on warm flatbreads or buns with a generous dollop of ajvar, a tangy-sweet red pepper spread that perfectly complements the meat’s robust flavors. Topped with freshly chopped onions for a crisp finish, this traditional Balkan recipe is easy to prepare and perfect for your next barbecue or casual dinner. It's a must-try for anyone seeking a unique twist on the classic burger!
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Ingredients
- 300 g Ground beef
- 200 g Ground pork
- 100 g Ground lamb
- 2 pieces Garlic cloves, minced
- 1 tsp Sweet paprika
- 1 tsp Smoked paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Cayenne pepper (optional)
- 1 tbsp Vegetable oil
- 1 piece Large onion, finely chopped
- 100 g Ajvar (red pepper spread)
- 4 pieces Flatbreads or buns
Directions
Step 1
In a large bowl, combine the ground beef, ground pork, and ground lamb.
Step 2
Add the minced garlic, sweet paprika, smoked paprika, salt, black pepper, and cayenne pepper (if using). Mix thoroughly with your hands until the spices are evenly distributed.
Step 3
Divide the meat mixture into 4 equal portions and shape them into large, thin patties, about 1 cm thick.
Step 4
Cover the patties with plastic wrap and let them rest in the fridge for at least 15 minutes to firm up.
Step 5
Preheat a grill or stovetop grill pan over medium-high heat. Lightly oil the surface using the vegetable oil to prevent sticking.
Step 6
Grill the patties for about 5-6 minutes per side, or until they are well-browned and cooked through, with an internal temperature of 70°C (160°F).
Step 7
While the patties are grilling, warm the flatbreads or buns on the grill for 1-2 minutes until soft and slightly charred.
Step 8
To assemble, place each patty on a flatbread or bun. Top with a generous spoonful of ajvar and a handful of chopped onions.
Step 9
Serve immediately with additional flatbread, ajvar, or your favorite side dishes like fries or cucumber salad.
Nutrition Facts
| Serving size | (1082.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2457.0 |
| Total Fat 144.2g | 0% |
| Saturated Fat 49.7g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 488.4mg | 0% |
| Sodium 4682.0mg | 0% |
| Total Carbohydrate 149.5g | 0% |
| Dietary Fiber 15.8g | 0% |
| Total Sugars 16.3g | |
| Protein 151.4g | 0% |
| Vitamin D 4IU | 0% |
| Calcium 264.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 1839.1mg | 0% |
Source of Calories