Elevate your appetizer game with these Crème De Brie Mango Cranberry Crostini—a stunning blend of creamy, tangy, and sweet flavors that are sure to impress. Crafted with golden, olive oil-brushed baguette slices, this recipe layers silky Brie cheese with a vibrant mango chutney for a tropical twist, balanced by the tart chewiness of dried cranberries. Finished with a sprinkle of fresh parsley for an herby flourish, these crostini are the perfect balance of texture and taste. Ready in just 20 minutes, this elegant, crowd-pleasing dish makes an ideal starter for holidays, dinner parties, or any occasion that calls for something extraordinary. Keywords: Brie crostini recipe, easy appetizers, mango chutney crostini, festive party snacks.
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Preheat the oven to 375°F (190°C).
Slice the baguette into 12 thin slices, about 1/2 inch thick each, and place them on a baking sheet.
Brush each baguette slice lightly with olive oil on both sides and season with a pinch of salt and pepper.
Bake the slices in the preheated oven for 7–10 minutes or until they are golden brown and crispy. Remove from the oven and let cool slightly.
While the crostini cool, slice the Brie cheese into 12 thin pieces, approximately the size of the baguette slices.
Spread 1/2 tablespoon of mango chutney onto each toasted baguette slice.
Place a slice of Brie cheese on top of the mango chutney and sprinkle with a few dried cranberries.
Garnish each crostini with a light sprinkle of finely chopped fresh parsley.
Serve immediately or at room temperature for optimal flavor and texture.
Serving size | (706.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2317.8 |
Total Fat 112.7g | 0% |
Saturated Fat 47.7g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 226.8mg | 0% |
Sodium 4471.5mg | 0% |
Total Carbohydrate 241.0g | 0% |
Dietary Fiber 8.9g | 0% |
Total Sugars 76.4g | |
Protein 82.1g | 0% |
Vitamin D 45.4IU | 0% |
Calcium 622.9mg | 0% |
Iron 14.3mg | 0% |
Potassium 783.0mg | 0% |
Source of Calories