Indulge in the ultimate fusion of warm spices and creamy decadence with this Crème Caramel Chai Smoothie recipe. Perfectly blending the aromatic essence of steeped chai tea with the natural sweetness of frozen bananas and medjool dates, this smoothie is further elevated by a luscious swirl of caramel sauce and a hint of ground cinnamon. Greek yogurt and unsweetened almond milk create a luxuriously smooth texture, while optional whipped cream and a caramel drizzle make it feel extra indulgent. Quick to prepare in just 10 minutes, this smoothie is a delightful dessert-inspired treat that doubles as a refreshing pick-me-up. Perfect for chai lovers, caramel enthusiasts, and anyone seeking a healthier take on a café-style beverage, this recipe is sure to satisfy your sweet tooth while keeping your cravings in check!
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Steep the chai tea bags in 240 ml of boiling water for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
In a blender, combine the cooled chai tea, almond milk, Greek yogurt, frozen banana, medjool dates, vanilla extract, caramel sauce, ground cinnamon, and crushed ice.
Blend the mixture on high speed until smooth and creamy. If the smoothie is too thick, add a bit more almond milk to reach your desired consistency.
Taste the smoothie and adjust sweetness if desired by adding an extra date or a drizzle of caramel sauce.
Pour the smoothie into two glasses.
If desired, top with whipped cream, drizzle with extra caramel sauce, and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your Crème Caramel Chai Smoothie!
Serving size | (991.0g) |
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Amount per serving | % Daily Value* |
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Calories | 656.4 |
Total Fat 15.8g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 41mg | 0% |
Sodium 394.5mg | 0% |
Total Carbohydrate 118.1g | 0% |
Dietary Fiber 8.6g | 0% |
Total Sugars 95.7g | |
Protein 16.5g | 0% |
Vitamin D 90.7IU | 0% |
Calcium 679.9mg | 0% |
Iron 1.9mg | 0% |
Potassium 1091.6mg | 0% |
Source of Calories