Cristy's Delicious Deer Chili

Warm up your table with **Cristy's Delicious Deer Chili**, a hearty and flavorful twist on a classic comfort food. This recipe highlights the rich, lean goodness of ground venison, which is perfectly seasoned with bold spices like chili powder, smoked paprika, and ground cumin. Simmered with tender kidney beans, diced tomatoes, and a comforting blend of garlic, onions, and bell peppers, this savory chili boasts layered flavors that deepen with every bite. Optional toppings, such as freshly chopped cilantro, shredded cheddar cheese, and a dollop of sour cream, allow for customizable garnishes to suit your taste. Ready in just over an hour, this venison chili is the perfect choice for a cozy family dinner or game day spread. Whether you're a fan of wild game or looking for a unique, protein-packed meal, this chili recipe is sure to satisfy.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground venison
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 large green bell pepper, diced
• 3 cloves garlic cloves, minced
• 28 ounces canned diced tomatoes
• 2 tablespoons tomato paste
• 2 cups beef broth
• 2 cups canned kidney beans, drained and rinsed
• 2 tablespoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper (optional)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 1 cup shredded cheddar cheese (optional, for serving)
• 0.5 cup sour cream (optional, for serving)

Directions

Step 1

In a large pot or Dutch oven, heat the olive oil over medium heat.

Step 2

Add the ground venison to the pot and cook until browned, breaking it up with a spoon as it cooks. Remove the venison from the pot and set aside.

Step 3

In the same pot, add the diced onion and green bell pepper. Sauté for 4-5 minutes, or until the vegetables begin to soften.

Step 4

Add the minced garlic and sauté for another 1-2 minutes, being careful not to let it burn.

Step 5

Return the cooked venison to the pot, along with the canned diced tomatoes, tomato paste, and beef broth. Stir to combine.

Step 6

Add the kidney beans, chili powder, ground cumin, smoked paprika, dried oregano, cayenne pepper (if using), salt, and black pepper. Stir well.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the chili simmer for 45 minutes, stirring occasionally to prevent sticking.

Step 8

Taste the chili and adjust the seasonings as needed.

Step 9

Serve the chili hot, garnished with fresh cilantro, shredded cheddar cheese, and a dollop of sour cream if desired.

Nutrition Facts

Serving size	(3180.7g)

Amount per serving	% Daily Value*
Calories	3052.8

Total Fat 161.3g	0%
Saturated Fat 71.0g	0%
Polyunsaturated Fat 9.5g
Cholesterol 842.2mg	0%
Sodium 7194.8mg	0%
Total Carbohydrate 163.2g	0%
Dietary Fiber 54.9g	0%
Total Sugars 44.7g
Protein 232.6g	0%

Vitamin D 24IU	0%
Calcium 1595.5mg	0%
Iron 46.7mg	0%
Potassium 7016.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.8%

Protein: 30.7%

Carbs: 21.5%