Transform humble yams into a show-stopping snack or side dish with this Crispy Yam Fry recipe! Perfectly seasoned with a bold blend of turmeric, red chili powder, coriander, cumin, and garam masala, each slice is infused with layers of flavor before being fried to golden, crispy perfection. A splash of lemon juice brightens the dish, while a garnish of fresh coriander adds an irresistible pop of freshness. Ready in just 35 minutes, this dish is a delightful combination of crunch, spice, and tang, making it an ideal choice for weekend snacks or festive family feasts. Whether served as a standalone treat or alongside your favorite main course, Crispy Yam Fry is guaranteed to steal the spotlight.
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Peel the yam and slice it into 1/4 inch thick rounds or wedges.
In a large mixing bowl, add the yam slices and drizzle with lemon juice.
Sprinkle turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt over the yams. Mix well to ensure the spices coat the yam evenly.
Heat vegetable oil in a large deep frying pan over medium heat.
Once the oil is hot, gently slide in the spiced yam slices in batches, making sure not to overcrowd the pan.
Fry each batch for about 6-8 minutes, flipping halfway through, until the yams are golden brown and crispy.
Using a slotted spoon, remove the fried yams and place them on a paper towel-lined plate to drain any excess oil.
Garnish the yam fry with freshly chopped coriander leaves.
Serve hot as a snack or side dish.
Serving size | (768.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2573.6 |
Total Fat 223.1g | 0% |
Saturated Fat 31.9g | 0% |
Polyunsaturated Fat 142.0g | |
Cholesterol 0mg | 0% |
Sodium 2418.9mg | 0% |
Total Carbohydrate 159.2g | 0% |
Dietary Fiber 25.0g | 0% |
Total Sugars 3.4g | |
Protein 9.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 136.1mg | 0% |
Iron 6.2mg | 0% |
Potassium 4673.8mg | 0% |
Source of Calories