Crispy Wafer Rolls
Delightfully crisp and irresistibly golden, these Crispy Wafer Rolls are the perfect homemade treat for any occasion. Crafted with simple pantry ingredients like all-purpose flour, butter, eggs, and a touch of vanilla, these wafer rolls deliver a delicate crunch with every bite. The batter comes together in minutes and transforms into thin, airy wafers when cooked on a wafer or pizzelle maker. The magic lies in rolling them swiftly while still warm, creating a charming cylindrical shape that’s perfect for snacking or filling with luscious creams, chocolate, or even ice cream. With a quick 15-minute prep time and a melt-in-your-mouth texture, these versatile wafer rolls are sure to become a favorite in your kitchen. Ideal for parties, dessert platters, or an indulgent homemade snack, they stay perfectly fresh in an airtight container, ready to crisp up your day!
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Ingredients
- 125 grams All-purpose flour
- 75 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 3 large Eggs
- 60 grams Unsalted butter, melted
- 80 milliliters Milk
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your wafer cone or pizzelle maker according to the manufacturer's instructions.
Step 2
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
Step 3
In a separate bowl, beat the eggs until they are light and frothy. This helps incorporate air into the batter.
Step 4
Add the vanilla extract and melted butter to the eggs and whisk until well combined.
Step 5
Gradually add the wet mixture to the dry ingredients, stirring gently while pouring to prevent lumps.
Step 6
Add the milk slowly and mix until the batter is smooth and has a pourable consistency.
Step 7
Spoon a small amount of batter (about 1 tablespoon) onto the center of the preheated wafer maker.
Step 8
Close the lid and cook for about 1-2 minutes or until the wafers are golden brown and easily release from the maker.
Step 9
Quickly roll the wafer around a wooden spoon handle or a dowel to form a cylindrical shape while still hot. Remember to work swiftly as the wafers harden and become brittle as they cool.
Step 10
Place the rolled wafers seam-side down on a wire rack to cool completely.
Step 11
Repeat this process with the remaining batter, ensuring to work quickly with each wafer set.
Step 12
Once cooled, store the wafer rolls in an airtight container to retain their crispiness. Enjoy them plain or fill with your choice of cream or chocolate.
Nutrition Facts
| Serving size | (498.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.6 |
| Total Fat 65.9g | 0% |
| Saturated Fat 36.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 696.4mg | 0% |
| Sodium 841.8mg | 0% |
| Total Carbohydrate 176.0g | 0% |
| Dietary Fiber 3.4g | 0% |
| Total Sugars 80.4g | |
| Protein 35.0g | 0% |
| Vitamin D 159.3IU | 0% |
| Calcium 217.4mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 491.4mg | 0% |
Source of Calories