Crispy Vegetable Roll

Get ready to crunch your way into flavor heaven with these irresistibly golden, *Crispy Vegetable Rolls*! Stuffed with a vibrant medley of finely shredded cabbage, julienned carrots, crunchy bell peppers, and fresh bean sprouts, these spring rolls are bursting with freshness and seasoned with aromatic garlic, zesty ginger, and savory soy sauce. Wrapped in delicate spring roll wrappers, each roll is fried to perfection for that signature crispy texture that pairs beautifully with your favorite dipping sauce. Quick and easy to prepare in just 40 minutes, this vegetarian appetizer or snack is perfect for parties, cozy evenings, or as a flavorful starter. Try these homemade vegetable spring rolls for a crowd-pleasing treat that’s crispy on the outside, tender on the inside, and packed with wholesome goodness!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 12 sheets Spring roll wrappers
• 1 cup (finely shredded) Cabbage
• 1 cup (thinly julienned) Carrot
• 1 cup (thinly sliced) Bell pepper
• 1 cup Bean sprouts
• 2 cloves (minced) Garlic
• 1 teaspoon (minced) Ginger
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Cooking oil
• 1 tablespoon (mixed with 2 tablespoons of water) Cornstarch

Directions

Step 1

Heat sesame oil in a large pan over medium heat.

Step 2

Add minced garlic and ginger and sauté for 1-2 minutes until fragrant.

Step 3

Add cabbage, carrot, bell pepper, and bean sprouts to the pan. Cook for about 5 minutes, stirring frequently, until the vegetables are just softened.

Step 4

Stir in soy sauce, salt, and black pepper. Cook for another 2 minutes. Remove from heat and allow the mixture to cool slightly.

Step 5

Lay one spring roll wrapper on a flat surface, with a corner pointed towards you (like a diamond).

Step 6

Place 2 tablespoons of the vegetable filling in a line approximately 2 inches from the corner closest to you.

Step 7

Fold the corner over the filling and roll tightly halfway up the wrapper.

Step 8

Fold the sides snugly against the roll, then continue to roll the wrapper.

Step 9

Brush the top corner with the cornstarch mixture to seal the roll.

Step 10

Repeat the process with the remaining wrappers and filling.

Step 11

In a deep frying pan, heat cooking oil over medium-high heat to 350°F (175°C).

Step 12

Fry the rolls in batches, turning occasionally, until golden and crispy, about 3-4 minutes per batch.

Step 13

Remove the rolls with a slotted spoon and drain on paper towels.

Step 14

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(1237.7g)

Amount per serving	% Daily Value*
Calories	5224.9

Total Fat 490.7g	0%
Saturated Fat 68.7g	0%
Polyunsaturated Fat 6.1g
Cholesterol 0mg	0%
Sodium 5044.8mg	0%
Total Carbohydrate 207.7g	0%
Dietary Fiber 16.9g	0%
Total Sugars 14.9g
Protein 21.7g	0%

Vitamin D 0IU	0%
Calcium 172.7mg	0%
Iron 6.7mg	0%
Potassium 1133.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.8%

Protein: 1.6%

Carbs: 15.6%