Crispy Vegetable Fritters

Crispy Vegetable Fritters are a delightful way to transform everyday veggies into a golden, crunchy treat that's impossible to resist. Packed with grated zucchini, carrot, and potato, and elevated with vibrant red bell pepper, aromatic green onion, and fresh cilantro, these fritters are bursting with flavor and texture. A perfectly seasoned batter infused with a hint of cumin and paprika ensures each bite is wonderfully spiced. Lightly pan-fried to perfection, these fritters boast a crisp exterior while maintaining a tender, veggie-filled center. Quick and easy to prepare in just 35 minutes, this recipe is ideal for appetizers, snacks, or even a light meal. Serve warm with your favorite dipping sauce for a crowd-pleasing dish that’s as versatile as it is delicious. Keywords: crispy vegetable fritters, easy vegetable appetizers, zucchini carrot potato fritters, savory snacks, quick recipe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium Zucchini
• 1 medium Carrot
• 1 medium Potato
• 0.5 Red bell pepper
• 2 stalks Green onion
• 0.25 cup Cilantro
• 0.5 cup All-purpose flour
• 1 large Egg
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Cumin
• 0.5 teaspoon Paprika
• 0.5 cup Vegetable oil

Directions

Step 1

Grate the zucchini, carrot, and potato using a box grater.

Step 2

Place the grated vegetables into a clean kitchen towel, wrap them up, and squeeze out as much liquid as possible.

Step 3

Finely chop the red bell pepper and green onions. Roughly chop the cilantro.

Step 4

In a large mixing bowl, combine the squeezed vegetables, red bell pepper, green onions, and cilantro.

Step 5

Add the flour, baking powder, salt, black pepper, cumin, and paprika to the vegetable mixture.

Step 6

Crack the egg into the bowl and mix well until everything is fully combined.

Step 7

Heat the vegetable oil in a large skillet over medium heat.

Step 8

Scoop about 2 tablespoons of the vegetable mixture and form it into a patty. Carefully place it into the hot oil.

Step 9

Repeat with the remaining mixture, cooking a few fritters at a time. Do not overcrowd the pan.

Step 10

Cook each fritter for 3-4 minutes on each side, or until golden brown and crispy.

Step 11

Remove the fritters from the oil and drain them on a paper towel-lined plate.

Step 12

Serve the vegetable fritters warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(876.9g)

Amount per serving	% Daily Value*
Calories	1611.1

Total Fat 115.0g	0%
Saturated Fat 17.5g	0%
Polyunsaturated Fat 69.4g
Cholesterol 219.5mg	0%
Sodium 4206.2mg	0%
Total Carbohydrate 133.2g	0%
Dietary Fiber 12.3g	0%
Total Sugars 29.9g
Protein 23.5g	0%

Vitamin D 53.8IU	0%
Calcium 176.5mg	0%
Iron 8.6mg	0%
Potassium 1581.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%

Protein: 5.7%

Carbs: 32.1%