Crispy Vegetable Balls

Delight your taste buds with these Crispy Vegetable Balls, a golden and crunchy appetizer packed with the vibrant flavors of fresh vegetables and warming spices. This easy recipe combines mashed potatoes, grated carrots, green peas, and a hint of red bell pepper with aromatic garam masala and zesty ginger-garlic paste for a satisfying bite. Rolled in a crispy breadcrumb coating and deep-fried to perfection, these veggie-packed delights are an irresistible snack for parties, game nights, or family gatherings. Simple to prepare in just 40 minutes, this vegetarian crowd-pleaser pairs perfectly with tangy chutneys or spicy dipping sauces. Whether you're looking for a finger food with a crunch or a comforting tea-time treat, these Crispy Vegetable Balls are guaranteed to impress!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium Potato
• 1 medium Carrot
• 0.5 cup Green peas
• 0.5 cup Red bell pepper
• 0.5 cup Cabbage
• 1 small Green chili
• 1 teaspoon Ginger garlic paste
• 4 tablespoons All-purpose flour
• 2 tablespoons Corn flour
• 0.5 cup Bread crumbs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garam masala
• 2 tablespoons Coriander leaves
• 1 cup Oil

Directions

Step 1

Boil the potatoes until tender, peel, and mash them well.

Step 2

Grate the carrot, finely chop the red bell pepper, cabbage, and green chili, and set aside.

Step 3

In a large bowl, combine the mashed potatoes, grated carrot, chopped bell pepper, cabbage, green peas, and green chili.

Step 4

Add ginger garlic paste, flour, corn flour, salt, black pepper, garam masala, and coriander leaves to the vegetable mixture.

Step 5

Mix thoroughly until all ingredients are well combined. It should form a thick dough-like consistency.

Step 6

Shape the dough into small balls, approximately the size of a golf ball. Roll each ball in bread crumbs to coat evenly.

Step 7

Heat oil in a deep frying pan or pot over medium heat.

Step 8

Fry the vegetable balls in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 5-7 minutes per batch.

Step 9

Remove the fried vegetable balls with a slotted spoon and drain them on paper towels to remove excess oil.

Step 10

Serve hot with your choice of dipping sauce or chutney.

Nutrition Facts

Serving size	(897.4g)

Amount per serving	% Daily Value*
Calories	2896.3

Total Fat 241.7g	0%
Saturated Fat 18.9g	0%
Polyunsaturated Fat 4.0g
Cholesterol 9mg	0%
Sodium 3318.3mg	0%
Total Carbohydrate 167.1g	0%
Dietary Fiber 18.8g	0%
Total Sugars 19.8g
Protein 24.4g	0%

Vitamin D 0IU	0%
Calcium 208.8mg	0%
Iron 9.1mg	0%
Potassium 2034.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.0%

Protein: 3.3%

Carbs: 22.7%