Crispy Tortilla Pizza

Transform your weeknight dinner routine with this quick and irresistible Crispy Tortilla Pizza! Perfectly golden and crackling at the edges, this recipe uses a large flour tortilla as the base, delivering a thin, ultra-crispy crust that’s ready in minutes. Topped with rich pizza sauce, gooey mozzarella, savory pepperoni, and a sprinkle of Parmesan and oregano for added depth, this easy-to-make pizza doesn’t skimp on flavor. The recipe is highly customizable—add crushed red pepper flakes for heat or fresh basil for a pop of brightness. With just 5 minutes of prep time and an 8-minute bake, this one-serving delight is perfect for a quick meal or late-night snack. Discover how satisfying homemade pizza can be with this simple yet gourmet take on a pizza-night favorite!

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 1 piece Large flour tortilla
• 1 tablespoon Olive oil
• 3 tablespoons Pizza sauce
• 1 cup Shredded mozzarella cheese
• 8 pieces Pepperoni slices
• 1 tablespoon Grated Parmesan cheese
• 0.5 teaspoon Dried oregano
• 0.25 teaspoon Crushed red pepper flakes (optional)
• 4 pieces Fresh basil leaves (optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating for an extra crispy crust.

Step 2

Place the flour tortilla on a baking sheet or pizza peel. Brush the entire surface with olive oil to help it crisp up in the oven.

Step 3

Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges for the crust.

Step 4

Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.

Step 5

Arrange the pepperoni slices or other desired toppings on top of the cheese.

Step 6

Sprinkle grated Parmesan cheese and dried oregano over the pizza for added flavor. If you like a little heat, add crushed red pepper flakes.

Step 7

Carefully transfer the tortilla pizza to the oven (directly on the pizza stone if using) and bake for 6-8 minutes, or until the tortilla is golden brown and the cheese is bubbling.

Step 8

Remove the pizza from the oven and allow it to cool for 1-2 minutes. If desired, garnish with fresh basil leaves before slicing.

Step 9

Cut the pizza into slices and serve immediately. Enjoy your crispy tortilla pizza!

Nutrition Facts

Serving size	(275.3g)

Amount per serving	% Daily Value*
Calories	876.5

Total Fat 57.9g	0%
Saturated Fat 24.2g	0%
Polyunsaturated Fat 1.3g
Cholesterol 111.0mg	0%
Sodium 2084.1mg	0%
Total Carbohydrate 47.1g	0%
Dietary Fiber 4.1g	0%
Total Sugars 5.1g
Protein 42.4g	0%

Vitamin D 0IU	0%
Calcium 976.9mg	0%
Iron 4.0mg	0%
Potassium 372.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.3%

Protein: 19.3%

Carbs: 21.4%