Crispy Top Green Bean Casserole
Elevate your holiday table or weeknight dinner with this irresistible Crispy Top Green Bean Casserole, a modern twist on a classic comfort-food favorite. Featuring tender, fresh green beans enveloped in a rich, creamy mushroom-garlic sauce made from scratch with a velvety blend of whole milk, heavy cream, and cheddar cheese, this dish is far from ordinary. Topped with a perfectly golden, buttery crust of fried onions, breadcrumbs, and a touch of olive oil, every bite delivers a satisfying crunch to complement the creamy base. Ready in under an hour, this simple yet indulgent casserole is the ultimate side dish for gatherings, offering a delightful balance of hearty textures and bold flavors. Perfect for entertaining or cozy family meals, this recipe will quickly become a centerpiece on your menu rotation!
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Ingredients
- 1 pound fresh green beans
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1 cup fried onions
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Blanch the green beans for 3-4 minutes until tender-crisp. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
Step 4
Gradually whisk in the milk and heavy cream, ensuring there are no lumps.
Step 5
Add the mushrooms and garlic to the skillet. Cook for 3-4 minutes until softened and the sauce has thickened.
Step 6
Season the sauce with salt and black pepper. Stir in the shredded cheddar cheese until fully melted.
Step 7
In a large mixing bowl, combine the green beans with the mushroom-cheese sauce. Transfer the mixture to a greased 9x13-inch baking dish.
Step 8
In a small bowl, mix together the fried onions, breadcrumbs, and olive oil until evenly coated.
Step 9
Sprinkle the breadcrumb mixture evenly over the casserole.
Step 10
Bake the casserole in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.
Step 11
Let the casserole cool slightly before serving. Enjoy!
Nutrition Facts
| Serving size | (1815.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2845.2 |
| Total Fat 203.5g | 0% |
| Saturated Fat 108.5g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 512.6mg | 0% |
| Sodium 5094.1mg | 0% |
| Total Carbohydrate 180.8g | 0% |
| Dietary Fiber 24.7g | 0% |
| Total Sugars 55.5g | |
| Protein 78.3g | 0% |
| Vitamin D 228.7IU | 0% |
| Calcium 1696.3mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 2598.6mg | 0% |
Source of Calories