Crispy Top and Bottom Fresh Salmon
Master the art of stovetop searing with this irresistible recipe for Crispy Top and Bottom Fresh Salmon. Featuring tender skin-on salmon fillets with perfectly golden, crackling layers on both sides, this quick and easy dish elevates weeknight dining in just 20 minutes. The secret is in the technique: a hot skillet, a touch of olive oil, and gentle basting with nutty browned butter for extra flavor. Infused with a simple seasoning blend of sea salt, freshly ground black pepper, and smoky paprika, this salmon is finished with a refreshing squeeze of lemon juice and an optional sprinkle of fresh parsley for a restaurant-worthy presentation. Ideal for seafood lovers, this recipe pairs beautifully with roasted vegetables, fluffy rice, or a crisp green salad. Perfect your crispy salmon game and enjoy a meal that's as flavorful as it is stunning!
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Ingredients
- 2 pieces salmon fillets (skin-on, about 6 oz each)
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper (freshly ground)
- 0.25 teaspoons paprika
- 0.5 pieces lemon
- 1 tablespoon fresh parsley (optional, for garnish)
Directions
Step 1
Pat both sides of the salmon fillets dry with paper towels to remove excess moisture. This will help ensure a crispy sear.
Step 2
Season both sides of the salmon evenly with sea salt, black pepper, and paprika.
Step 3
Heat a large nonstick skillet over medium-high heat. Add the olive oil and let it heat until shimmering but not smoking.
Step 4
Place the salmon fillets skin-side down in the pan. Cook for 4-5 minutes without moving them, pressing gently with a spatula to ensure even contact with the pan.
Step 5
Carefully flip the salmon using a fish spatula. Add the unsalted butter to the pan and let it melt. Tilt the pan slightly and use a spoon to baste the top of the salmon with the melted butter.
Step 6
Cook the salmon for another 3-4 minutes on the second side, or until the internal temperature reaches 125°F (medium-rare) or 135°F (medium). The tops and bottoms should be golden and crispy.
Step 7
Remove the salmon from the skillet and let it rest for 2 minutes to allow the juices to settle.
Step 8
Squeeze fresh lemon juice over the salmon and garnish with chopped parsley, if using.
Step 9
Serve immediately with your favorite side dishes, such as steamed vegetables or roasted potatoes.
Nutrition Facts
| Serving size | (131.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 488.3 |
| Total Fat 47.6g | 0% |
| Saturated Fat 12.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 67.4mg | 0% |
| Sodium 1191.5mg | 0% |
| Total Carbohydrate 3.4g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 0.8g | |
| Protein 13.6g | 0% |
| Vitamin D 271.8IU | 0% |
| Calcium 22.9mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 229.3mg | 0% |
Source of Calories