Crispy Toffee Cookies
Delight your sweet tooth with these irresistible Crispy Toffee Cookies, a perfect blend of buttery richness and caramelized crunch! Featuring golden toffee bits that add bursts of flavor to every bite, these cookies are crisp around the edges and slightly chewy in the center, making them a treat for any cookie lover. With just a hint of optional chocolate chips for added decadence, this recipe is quick and easy, ready in under 30 minutes from start to finish. Perfect for dessert tables, after-school snacks, or gifting, these cookies are best served alongside a cold glass of milk or a warm cup of coffee. Looking for a classic cookie recipe with a delightful twist? These crispy toffee cookies are sure to become a household favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 170 grams Unsalted butter
- 200 grams Granulated sugar
- 100 grams Brown sugar, packed
- 1 large Eggs
- 2 teaspoons Pure vanilla extract
- 250 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams Toffee bits
- 100 grams Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and prepare two baking sheets by lining them with parchment paper or silicone mats.
Step 2
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to maintain a crispy texture.
Step 6
Fold in the toffee bits and chocolate chips, if using, until evenly distributed.
Step 7
Scoop tablespoon-sized amounts of dough and form them into balls. Place the balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading during baking.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the crispy toffee cookies with a glass of milk or your favorite warm beverage. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | (1086.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4953.8 |
| Total Fat 234.9g | 0% |
| Saturated Fat 138.1g | 0% |
| Cholesterol 629.1mg | 0% |
| Sodium 3003.3mg | 0% |
| Total Carbohydrate 687.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 471.4g | |
| Protein 43.7g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 386.2mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 929.5mg | 0% |
Source of Calories