Crispy Sugar Surprise Cookies
Delight your cookie cravings with these irresistibly *Crispy Sugar Surprise Cookies*! Featuring a buttery, golden-brown exterior rolled in sparkling coarse sugar, these cookies boast a satisfying crunch with every bite. But the real magic lies inside—a luscious hidden core of melted chocolate that takes this treat to the next level. Perfectly balanced with a hint of vanilla and a touch of brown sugar, these easy-to-make cookies are both nostalgic and innovative. Whether you’re hosting a party, baking for a holiday, or indulging in a sweet afternoon snack, these cookies never fail to impress. Ready in just 30 minutes, they are an ideal dessert to wow your taste buds and your guests alike!
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Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 20 pieces mini chocolate squares or chocolate chips (for the surprise filling)
- 0.5 cup coarse sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy, about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the mixture and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 6
Portion out approximately 1.5 tablespoons of dough and flatten it into a disk shape in your palm.
Step 7
Place a mini chocolate square or a few chocolate chips in the center of the dough disk, then carefully wrap the dough around the chocolate, sealing it completely to create a round ball.
Step 8
Roll each dough ball in the coarse sugar to coat the outside evenly.
Step 9
Place the sugared dough balls onto the prepared baking sheets, spacing them at least 2 inches apart to allow for spreading.
Step 10
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the tops are set.
Step 11
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 12
Serve and enjoy the crispy outer layer and the delightful surprise of melted chocolate inside!
Nutrition Facts
| Serving size | (1107.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4907.5 |
| Total Fat 228.8g | 0% |
| Saturated Fat 140.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 736.2mg | 0% |
| Sodium 2659.7mg | 0% |
| Total Carbohydrate 698.1g | 0% |
| Dietary Fiber 13.2g | 0% |
| Total Sugars 500.3g | |
| Protein 40.1g | 0% |
| Vitamin D 170.4IU | 0% |
| Calcium 296.0mg | 0% |
| Iron 16.6mg | 0% |
| Potassium 913.0mg | 0% |
Source of Calories