Crispy Spinach
Transform your greens into a crunchy delight with this quick and easy Crispy Spinach recipe! Perfectly golden and irresistibly light, these battered spinach leaves are fried to crispy perfection, making them a unique snack or appetizer that will steal the spotlight at any gathering. Made with fresh spinach, a simple batter of cornstarch and flour, and just a hint of seasoning, this recipe ensures that every bite is bursting with flavor while maintaining a delicate crunch. Ready in just 20 minutes with a few pantry staples, Crispy Spinach is a crowd-pleasing treat that pairs beautifully with your favorite dipping sauce. Whether served as a standalone dish or a creative side, this recipe is a fantastic way to elevate humble spinach to gourmet heights! Keywords: crispy spinach recipe, fried spinach, quick appetizer, easy snack, vegetarian snack ideas.
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Ingredients
- 200 grams Fresh spinach leaves
- 3 tablespoons Cornstarch
- 3 tablespoons All-purpose flour
- 5 tablespoons Water
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 500 milliliters Vegetable oil
Directions
Step 1
Wash the spinach leaves thoroughly and pat them dry with a clean kitchen towel or paper towel. Ensure the leaves are completely dry to avoid oil splatters.
Step 2
In a mixing bowl, combine the cornstarch, all-purpose flour, salt, black pepper, and water. Mix well until you have a smooth, thin batter. The batter should lightly coat a spoon when dipped in.
Step 3
Heat the vegetable oil in a deep frying pan or wok over medium-high heat until it reaches 180°C (356°F). To test if the oil is ready, drop a small amount of batter into the oil; it should sizzle and float to the top immediately.
Step 4
Dip each spinach leaf into the batter, ensuring it is lightly coated. Allow any excess batter to drip back into the bowl.
Step 5
Carefully place the battered spinach leaves into the hot oil, a few at a time, ensuring not to overcrowd the pan. Fry for 30-40 seconds per side or until golden brown and crispy.
Step 6
Remove the crispy spinach leaves from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 7
Repeat the process until all the spinach leaves are fried.
Step 8
Serve the crispy spinach as is, or pair it with a dipping sauce of your choice. Enjoy immediately for the best texture and flavor!
Nutrition Facts
| Serving size | (797.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4008.6 |
| Total Fat 442.8g | 0% |
| Saturated Fat 63.2g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1345.0mg | 0% |
| Total Carbohydrate 46.8g | 0% |
| Dietary Fiber 5.6g | 0% |
| Total Sugars 0.7g | |
| Protein 8.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 210.5mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1145.4mg | 0% |
Source of Calories