Crispy Smashed Roasted Potatoes
Transform your humble side dish into the star of the table with these Crispy Smashed Roasted Potatoes! This easy and irresistible recipe starts with tender baby potatoes that are gently smashed to create maximum surface area for crisping. Coated in a savory blend of olive oil, garlic powder, paprika, and dried thyme, each potato roasts to perfection with irresistibly golden, crunchy edges. Fresh parsley adds a pop of color and herbal freshness, making this dish as visually stunning as it is delicious. Perfect as a crowd-pleasing appetizer, holiday side, or even a snack, these crispy smashed potatoes are quick to prepare and guaranteed to delight. With just 15 minutes of prep and plenty of flavor-packed goodness, this is the ultimate go-to recipe for effortless comfort food.
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Ingredients
- 1.5 lbs baby potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the baby potatoes thoroughly and place them in a large pot. Cover with water and add a pinch of salt.
Step 3
Bring the water to a boil and cook the potatoes for 15-20 minutes, or until fork-tender. Drain the potatoes and let them cool slightly.
Step 4
Transfer the boiled potatoes to the prepared baking sheet. Using the flat bottom of a glass or a potato masher, gently smash each potato to about 1/2 inch thickness.
Step 5
Drizzle the smashed potatoes with olive oil, ensuring each one is well coated.
Step 6
Sprinkle garlic powder, paprika, dried thyme, salt, and black pepper evenly over the potatoes.
Step 7
Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy.
Step 8
Remove the potatoes from the oven and garnish with freshly chopped parsley before serving.
Step 9
Serve immediately and enjoy your crispy smashed roasted potatoes!
Nutrition Facts
| Serving size | (743.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 908.4 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2406.9mg | 0% |
| Total Carbohydrate 124.9g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 5.0g | |
| Protein 15.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 125.4mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 3015.4mg | 0% |
Source of Calories