Crispy Shrimp Stuffed Pork Meatballs Rsc

Take your taste buds on an unforgettable journey with Crispy Shrimp Stuffed Pork Meatballs, a delightful fusion of textures and flavors that's perfect for any occasion. These golden-brown meatballs hide a juicy surprise—tender shrimp tucked inside a savory blend of seasoned ground pork, garlic, and green onions. Coated in crisp panko breadcrumbs and deep-fried to perfection, each bite delivers a mouthwatering crunch followed by a burst of umami richness. The addition of soy sauce and sesame oil enhances the depth of flavor, while the shrimp adds a delicate seafood touch that sets these bites apart. Serve them hot with your favorite dipping sauce, such as sweet chili or soy-based options, and watch them disappear in minutes! Perfect as an appetizer or party snack, this gourmet creation is both indulgent and satisfying.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground pork
• 8 medium shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 green onions, finely chopped
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 0.5 cup breadcrumbs
• 1 egg
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 cup panko breadcrumbs
• 2 cups vegetable oil (for frying)

Directions

Step 1

In a large mixing bowl, combine ground pork, minced garlic, green onions, soy sauce, sesame oil, breadcrumbs, egg, salt, and black pepper. Mix thoroughly until well combined.

Step 2

Divide the pork mixture into 8 equal portions. Flatten each portion into a disc about 2 inches wide.

Step 3

Place one shrimp in the center of each pork disc and mold the pork mixture around it, forming it into a sealed ball. Ensure the shrimp is fully enclosed.

Step 4

Roll each meatball gently in the panko breadcrumbs, pressing lightly to coat evenly. Set aside on a plate.

Step 5

In a medium, heavy-bottomed skillet or deep fryer, heat vegetable oil to 350°F (175°C). Use a thermometer for accuracy.

Step 6

Carefully place the meatballs into the hot oil in batches, avoiding overcrowding. Fry for 3-4 minutes on each side, or until the exterior is golden brown and the internal temperature reaches 160°F (71°C).

Step 7

Remove the meatballs using a slotted spoon and place them on paper towels to drain excess oil.

Step 8

Serve the crispy shrimp-stuffed pork meatballs hot with your favorite dipping sauce, such as sweet chili sauce or soy-based sauces.

Nutrition Facts

Serving size	(1828.8g)

Amount per serving	% Daily Value*
Calories	6717.0

Total Fat 600.2g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat 7.6g
Cholesterol 1932.2mg	0%
Sodium 4613.6mg	0%
Total Carbohydrate 88.2g	0%
Dietary Fiber 4.8g	0%
Total Sugars 8.3g
Protein 302.8g	0%

Vitamin D 1264.0IU	0%
Calcium 493.2mg	0%
Iron 12.7mg	0%
Potassium 1993.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.5%

Protein: 17.4%

Carbs: 5.1%