Crispy Shrimp Poppers
Get ready to indulge in the ultimate bite-sized delight with these Crispy Shrimp Poppers—perfectly golden, crunchy morsels that pack a punch of flavor with every bite! Featuring tender shrimp dipped in a spiced batter made with garlic powder, paprika, and a hint of cayenne, and then coated in crunchy panko breadcrumbs, these poppers are fried to perfection for a light and airy crisp. The secret to their irresistible texture lies in the use of cold sparkling water, which ensures a batter that's both light and crispy. Ready in just 30 minutes, these shrimp poppers are the ideal appetizer, party snack, or game-day treat. Serve them hot with a squeeze of fresh lime for a zesty finish that complements their savory, golden goodness. Perfect for seafood lovers, these fried shrimp poppers are sure to become your new favorite crowd-pleaser!
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Ingredients
- 500 grams shrimp, peeled and deveined
- 100 grams all-purpose flour
- 50 grams cornstarch
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 200 milliliters sparkling water or club soda (cold)
- 150 grams panko breadcrumbs
- 500 milliliters oil (for frying)
- 4 pieces lime wedges (for serving)
Directions
Step 1
Rinse the shrimp under cold water, pat them dry with paper towels, and set aside.
Step 2
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, paprika, cayenne pepper (if using), salt, and black pepper.
Step 3
Gradually add the cold sparkling water to the dry ingredients while whisking until a smooth batter forms. The batter should have the consistency of pancake batter—adjust with more sparkling water or flour if needed.
Step 4
Pour the panko breadcrumbs into a shallow dish.
Step 5
Heat the oil in a deep frying pan or medium-sized pot over medium heat until it reaches 175°C (350°F). Use a kitchen thermometer to ensure consistent frying temperature.
Step 6
Dip each shrimp into the batter, allowing excess to drip off, then coat it in the panko breadcrumbs thoroughly.
Step 7
Carefully place 6-8 shrimp at a time into the hot oil without overcrowding the pan. Fry for 2-3 minutes, or until the shrimp are golden brown and crispy.
Step 8
Using a slotted spoon, remove the shrimp poppers from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 9
Repeat with the remaining shrimp until all are cooked.
Step 10
Serve immediately with lime wedges on the side for squeezing over the shrimp poppers.
Nutrition Facts
| Serving size | (1541.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6091.0 |
| Total Fat 512.4g | 0% |
| Saturated Fat 71.5g | 0% |
| Cholesterol 976.5mg | 0% |
| Sodium 4793.0mg | 0% |
| Total Carbohydrate 249.5g | 0% |
| Dietary Fiber 10.6g | 0% |
| Total Sugars 11.6g | |
| Protein 153.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 283.1mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1534.6mg | 0% |
Source of Calories