Crispy Shrimp Bundles with a Smokey Dipping Sauce

Elevate your appetizer game with these irresistible Crispy Shrimp Bundles with a Smokey Dipping Sauce! Juicy, marinated shrimp and crisp green onions are wrapped in delicate spring roll wrappers, then fried to golden perfection for an unforgettable crunch. Paired with a velvety dipping sauce made from creamy mayonnaise, smoked paprika, chipotle chili powder, and a touch of honey and lemon juice, this dish strikes the perfect balance of savory, spicy, and sweet. Perfect for parties, date nights, or as a show-stopping snack, these shrimp bundles are easy to prepare yet pack a restaurant-quality punch. Whether you're craving a finger food masterpiece or looking to impress your guests, this recipe promises bold flavors and satisfying crispiness in every bite.

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 12 sheets spring roll wrappers
• 4 stalks green onions, trimmed and sliced lengthwise
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, minced
• 2 cups neutral frying oil (e.g., vegetable oil)
• 1 cup mayonnaise
• 1 teaspoon smoked paprika
• 0.5 teaspoon chipotle chili powder
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 2 tablespoons water

Directions

Step 1

In a small bowl, combine the soy sauce, sesame oil, minced garlic, and minced ginger to make a marinade.

Step 2

Place the shrimp in the marinade and let sit for 10 minutes while you prepare the other ingredients.

Step 3

Take a spring roll wrapper and lay it on a clean surface with one corner pointing toward you (like a diamond shape).

Step 4

Place a marinated shrimp and a slice of green onion near the bottom corner of the wrapper.

Step 5

Fold the bottom corner over the shrimp and green onion, then fold in the sides tightly, and roll up the wrapper. Use water to seal the edges.

Step 6

Repeat this process for all 12 shrimp.

Step 7

Heat the frying oil in a large, deep skillet until it reaches 350°F (175°C).

Step 8

Carefully place 2–3 shrimp bundles at a time into the hot oil and fry for 2–3 minutes on each side, or until golden brown and crispy. Remove and drain on a paper towel-lined plate.

Step 9

To prepare the smokey dipping sauce, whisk together the mayonnaise, smoked paprika, chipotle chili powder, lemon juice, and honey in a small bowl.

Step 10

Serve the shrimp bundles warm with the smokey dipping sauce on the side for dipping.

Nutrition Facts

Serving size	(1302.7g)

Amount per serving	% Daily Value*
Calories	7014.1

Total Fat 662.1g	0%
Saturated Fat 84.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 575.5mg	0%
Sodium 3423.5mg	0%
Total Carbohydrate 232.9g	0%
Dietary Fiber 9.3g	0%
Total Sugars 8.2g
Protein 60.3g	0%

Vitamin D 0IU	0%
Calcium 248.5mg	0%
Iron 6.9mg	0%
Potassium 995.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 3.4%

Carbs: 13.1%