Crispy Seasoned Potatoes

Elevate your side dish game with these Crispy Seasoned Potatoes, an irresistible blend of golden-brown crunch and bold, savory flavors. Made with hearty Russet potatoes and coated in a vibrant seasoning mix of garlic powder, paprika, oregano, and thyme, these oven-baked cubes achieve the perfect balance of crispy exteriors and fluffy interiors. Tossed with fresh parsley and a sprinkle of Parmesan cheese, they bring a delightful finish that's both aromatic and cheesy. Ready in under an hour and easy to prepare, this recipe is perfect for weeknight dinners or weekend gatherings. Serve these seasoned potato bites alongside your favorite protein or enjoy them as a standout snack! Keywords: crispy potatoes, seasoned potatoes, oven-baked potatoes, easy side dish, Parmesan potatoes.

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Parsley
• 0.25 cup Parmesan cheese

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.

Step 2

Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a kitchen towel.

Step 3

Cut the potatoes into approximately 1-inch cubes, ensuring they are all roughly the same size for even cooking.

Step 4

In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Mix well to create a seasoned oil mixture.

Step 5

Add the cubed potatoes to the bowl and toss them until all the pieces are evenly coated with the seasoned oil mixture.

Step 6

Spread the seasoned potato cubes in a single layer on the prepared baking sheet.

Step 7

Place the baking sheet in the preheated oven and bake for 35 to 40 minutes, flipping the potatoes once halfway through, until they are golden brown and crispy on the outside and tender on the inside.

Step 8

Remove the potatoes from the oven and allow them to cool slightly.

Step 9

Sprinkle the chopped parsley and grated Parmesan cheese over the potatoes, toss gently to combine.

Step 10

Serve the crispy seasoned potatoes warm, garnished with additional parsley if desired.

Nutrition Facts

Serving size	(1288.1g)

Amount per serving	% Daily Value*
Calories	1667.0

Total Fat 49.7g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 4.0g
Cholesterol 22.2mg	0%
Sodium 2696.7mg	0%
Total Carbohydrate 270.0g	0%
Dietary Fiber 22.9g	0%
Total Sugars 14.2g
Protein 44.0g	0%

Vitamin D 0IU	0%
Calcium 444.4mg	0%
Iron 16.0mg	0%
Potassium 6869.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%

Protein: 10.3%

Carbs: 63.4%