Crispy Roasted Potatoes
Transform your dinner table with these golden, Crispy Roasted Potatoes—perfectly seasoned and irresistibly crunchy on the outside while remaining fluffy on the inside. This recipe starts with tender russet potatoes, parboiled to ensure the ultimate crispiness, then tossed in aromatic olive oil and a bold blend of garlic powder, paprika, and fresh rosemary. A generous sprinkle of Parmesan cheese melts beautifully over the hot, roasted cubes straight from the oven, adding a savory, cheesy finish. Quick to prepare in just under an hour, this side dish is as versatile as it is satisfying, complementing everything from roasted meats to fresh salads. Perfect for weeknight dinners or festive gatherings, these crispy roasted potatoes are sure to steal the spotlight!
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Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 0.25 cup Parmesan cheese
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Step 3
Place the potato cubes in a large pot and cover them with water. Bring the water to a boil over high heat.
Step 4
Once the water reaches a boil, reduce the heat to medium and boil the potatoes for 5 minutes. This will help achieve a crispy texture after roasting.
Step 5
Drain the potatoes and let them sit for a few minutes to allow any excess moisture to evaporate.
Step 6
Transfer the drained potatoes to a large bowl and drizzle with olive oil. Toss them gently to ensure they are evenly coated.
Step 7
Sprinkle salt, black pepper, garlic powder, paprika, and fresh rosemary over the potatoes. Toss again to coat the potatoes in the seasoning.
Step 8
Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure there's enough space around each cube for proper air circulation and even roasting.
Step 9
Roast the potatoes in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes over.
Step 10
Return the potatoes to the oven and continue roasting for an additional 20 minutes, or until they are golden brown and crispy.
Step 11
Remove the baking sheet from the oven and immediately sprinkle grated Parmesan cheese over the hot potatoes, allowing it to melt and add flavor.
Step 12
Serve the crispy roasted potatoes warm as a side dish or enjoy them as a delicious snack.
Nutrition Facts
| Serving size | (988.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1378.3 |
| Total Fat 49.5g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 22.2mg | 0% |
| Sodium 2651.5mg | 0% |
| Total Carbohydrate 204.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 10.8g | |
| Protein 35.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 377.2mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 5178.7mg | 0% |
Source of Calories