Crispy Roasted Potato Wedges
Get ready to elevate your side dish game with these perfectly seasoned Crispy Roasted Potato Wedges! Made with hearty Russet potatoes, these golden-brown wedges boast a crunchy exterior and fluffy, tender interior, thanks to the high-temperature roasting technique. Tossed in a flavorful blend of olive oil, garlic powder, paprika, oregano, and black pepper, each piece is packed with smoky, herby goodness. Sprinkled with fresh parsley for a pop of color and freshness, these wedges are easy to prepare and ready in under an hour—perfect for weeknight dinners, casual gatherings, or a healthier take on classic fries. Pair them with your favorite dipping sauces for a crowd-pleasing side that's irresistibly crisp and satisfying.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes thoroughly, then cut each potato in half lengthwise. Place the flat side down and cut each half into 4 to 6 wedges, depending on the size of the potato.
Step 3
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Stir until well mixed.
Step 4
Add the potato wedges to the bowl and toss them in the oil and spice mixture to coat thoroughly.
Step 5
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping, to ensure even cooking.
Step 6
Place the baking sheet in the preheated oven and bake for 35 to 40 minutes. Flip the wedges halfway through the cooking time to ensure both sides are evenly crisp and golden brown.
Step 7
Once the wedges are done, remove them from the oven and sprinkle with freshly chopped parsley.
Step 8
Serve the roasted potato wedges hot and enjoy!
Nutrition Facts
| Serving size | (1318.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1801.4 |
| Total Fat 57.5g | 0% |
| Saturated Fat 16.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 53.4mg | 0% |
| Sodium 3365.4mg | 0% |
| Total Carbohydrate 270.7g | 0% |
| Dietary Fiber 22.6g | 0% |
| Total Sugars 14.2g | |
| Protein 57.1g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 921.4mg | 0% |
| Iron 15.8mg | 0% |
| Potassium 6897.9mg | 0% |
Source of Calories