Crispy Roasted Potato Slices
Transform your side dish game with these irresistible **Crispy Roasted Potato Slices**, a flavor-packed recipe that's as easy as it is satisfying. Thinly sliced russet potatoes are tossed in a vibrant blend of olive oil, garlic powder, onion powder, paprika, and dried rosemary, then oven-roasted to golden, crispy perfection. The high heat brings out their natural sweetness while creating that perfectly crunchy exterior everyone loves. Topped with a sprinkle of fresh parsley for a burst of color and freshness, these potato rounds are ideal for pairing with your favorite mains or serving as a crowd-pleasing snack. Ready in under an hour, they’re a quick and versatile go-to that will keep everyone coming back for seconds! **Crispy potatoes**, **oven-roasted side dishes**, and **easy potato recipes** never tasted so good.
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Step 2
Wash the russet potatoes thoroughly under running water to remove any dirt, then dry them with a clean towel.
Step 3
Slice the potatoes into even thickness rounds, approximately 1/4 inch thick, using a sharp knife or a mandoline slicer for uniformity.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, dried rosemary, salt, black pepper, and paprika.
Step 5
Add the sliced potatoes to the mixing bowl, tossing them until they are evenly coated with the oil and spice mixture.
Step 6
Arrange the coated potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even cooking.
Step 7
Place the baking sheet in the preheated oven and roast the potato slices for about 20 minutes.
Step 8
After 20 minutes, remove the baking sheet from the oven and carefully flip each potato slice over using a spatula.
Step 9
Return the baking sheet to the oven and roast for an additional 15 to 20 minutes, or until the potatoes are golden brown and crispy.
Step 10
Remove the roasted potato slices from the oven and allow them to cool for a few minutes.
Step 11
Sprinkle the potatoes with freshly chopped parsley before serving for a burst of freshness.
Nutrition Facts
| Serving size | (1264.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.9 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2536.9mg | 0% |
| Total Carbohydrate 270.0g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 14.2g | |
| Protein 36.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 216.2mg | 0% |
| Iron 15.4mg | 0% |
| Potassium 6877.3mg | 0% |
Source of Calories