Crispy Roasted New Potatoes
Elevate your side dish game with Crispy Roasted New Potatoes, a simple yet irresistible recipe that transforms humble new potatoes into golden, crunchy bites of perfection. Coated in a flavorful blend of olive oil, garlic powder, paprika, and dried rosemary, these potatoes are roasted at high heat to achieve a beautifully crisp exterior and a tender, fluffy interior. Ready in just 45 minutes, this recipe offers a perfect balance of savory and smoky flavors, with optional fresh parsley adding a burst of freshness for a vibrant finish. Perfect as a versatile side dish for weeknight dinners or special occasions, Crispy Roasted New Potatoes are sure to become a family favorite. Pair them with roasted meats, grilled vegetables, or salads for a well-rounded feast!
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Ingredients
- 1.5 pounds new potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with oil.
Step 2
Wash and scrub the new potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Step 3
Cut the potatoes in half (or quarters if they are large) to ensure even cooking. Aim for roughly uniform sizes.
Step 4
Place the potatoes in a large mixing bowl and drizzle them with the olive oil. Toss to coat evenly.
Step 5
Sprinkle the garlic powder, paprika, dried rosemary, salt, and black pepper over the potatoes. Toss again to ensure the seasoning is evenly distributed.
Step 6
Spread the seasoned potatoes out on the prepared baking sheet in a single layer, cut side down for maximum crispiness.
Step 7
Roast the potatoes in the preheated oven for 35 minutes, flipping them halfway through cooking to ensure they crisp up on all sides.
Step 8
Once the potatoes are golden brown and crispy, remove them from the oven and let them cool for a minute or two.
Step 9
Optional: Garnish with freshly chopped parsley for a pop of color and added flavor.
Step 10
Serve immediately as a side dish with your favorite main course.
Nutrition Facts
| Serving size | (736.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 905.7 |
| Total Fat 42.5g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2402.2mg | 0% |
| Total Carbohydrate 124.3g | 0% |
| Dietary Fiber 10.9g | 0% |
| Total Sugars 4.9g | |
| Protein 14.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 113.3mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 2951.4mg | 0% |
Source of Calories