Crispy Roasted Golden Potatoes

Transform your side dish game with these irresistible Crispy Roasted Golden Potatoes, a perfect combination of golden-brown crunch and herb-infused flavor. Featuring buttery golden potatoes roasted to perfection with olive oil, minced garlic, fresh rosemary, and thyme, this recipe elevates a humble ingredient into a show-stopping centerpiece. With just 15 minutes of prep and 40 minutes of roasting, these seasoned potato cubes come out deliciously crispy on the outside and tender on the inside. Perfect for weeknight dinners or holiday spreads, this versatile recipe delivers on both taste and simplicity. Serve them warm with an extra sprinkle of fresh herbs for a fragrant finishing touch that will leave everyone asking for seconds!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pounds golden potatoes
• 3 tablespoons olive oil
• 3 pieces garlic cloves
• 1 tablespoon fresh rosemary
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the golden potatoes thoroughly, then pat them dry with a clean towel.

Step 3

Cut the potatoes into 1-inch cubes, aiming for even sizes to ensure consistent cooking.

Step 4

Place the cubed potatoes in a large mixing bowl.

Step 5

Finely mince the garlic cloves and add to the potatoes.

Step 6

Add the olive oil, fresh rosemary, and fresh thyme to the potatoes in the bowl.

Step 7

Sprinkle the salt and black pepper over the potatoes.

Step 8

Toss the potatoes thoroughly until they are evenly coated with oil, herbs, and seasoning.

Step 9

Spread the coated potatoes in a single layer on a large baking sheet, ensuring they do not overlap.

Step 10

Roast the potatoes in the preheated oven for 20 minutes.

Step 11

After 20 minutes, carefully remove the baking sheet from the oven and use a spatula to flip the potatoes.

Step 12

Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and crispy.

Step 13

Remove the potatoes from the oven and let them cool for a few minutes before serving.

Step 14

Serve the potatoes warm, garnished with extra fresh herbs if desired.

Nutrition Facts

Serving size	(968.3g)

Amount per serving	% Daily Value*
Calories	1186.6

Total Fat 43.0g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2427.2mg	0%
Total Carbohydrate 186.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 8.2g
Protein 18.9g	0%

Vitamin D 0IU	0%
Calcium 73.9mg	0%
Iron 8.3mg	0%
Potassium 3498.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.0%

Protein: 6.3%

Carbs: 61.7%