Crispy Roasted Garlic Potatoes

Transform your weeknight side dish game with these **Crispy Roasted Garlic Potatoes**, a perfect harmony of golden-brown crunch and irresistible flavor. Made with baby potatoes, olive oil, and an aromatic blend of smashed garlic, paprika, and fresh rosemary, these potatoes are roasted to perfection, ensuring crispy edges and tender, fluffy insides. The secret to their crispiness lies in roasting the cut sides down, while the addition of fresh parsley at the end adds a vibrant finishing touch. Ready in just 50 minutes, this easy recipe pairs well with everything from roasted chicken to grilled veggies, or can be enjoyed on its own with your favorite dipping sauce. Perfect for dinner parties or casual meals, these garlic-infused roasted potatoes are guaranteed to be a crowd-pleasing hit.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds Baby potatoes
• 3 tablespoons Olive oil
• 6 whole Garlic cloves
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 tablespoon Fresh rosemary
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Wash and scrub the baby potatoes, then slice them in half (or quarters if they are large).

Step 3

In a large mixing bowl, toss the potatoes with olive oil, ensuring they are evenly coated.

Step 4

Smash the garlic cloves gently with the flat side of a knife to release their flavor but leave the skins on to prevent burning.

Step 5

Add smashed garlic, salt, black pepper, and paprika to the potatoes and mix well to evenly distribute the seasonings.

Step 6

Line a baking sheet with parchment paper or foil for easy cleanup, then spread the potatoes in a single layer on the sheet. Ensure the cut sides are facing down for maximum crispiness.

Step 7

Roast in the preheated oven for 25 minutes, then remove the baking sheet and use a spatula to flip the potatoes.

Step 8

Add fresh rosemary leaves to the baking sheet and roast for an additional 10 minutes, or until the potatoes are golden brown and crispy.

Step 9

Remove from the oven and discard the garlic skins. Sprinkle generously with chopped fresh parsley before serving.

Step 10

Serve hot as a side dish or enjoy on their own with your favorite dipping sauce.

Nutrition Facts

Serving size	(983.1g)

Amount per serving	% Daily Value*
Calories	1094.5

Total Fat 42.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2417.9mg	0%
Total Carbohydrate 168.6g	0%
Dietary Fiber 14.5g	0%
Total Sugars 6.4g
Protein 20.3g	0%

Vitamin D 0IU	0%
Calcium 175.5mg	0%
Iron 8.8mg	0%
Potassium 3990.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.6%

Protein: 7.1%

Carbs: 59.3%