Crispy Roast Duck Leg

Elevate your dinner table with this Crispy Roast Duck Leg recipe, a true showstopper that combines succulent, tender meat with irresistibly crunchy, golden-brown skin. Perfectly seasoned with sea salt, freshly ground black pepper, and aromatic minced garlic, the duck legs are roasted to perfection alongside sprigs of fresh thyme and a drizzle of olive oil. A burst of citrus from freshly squeezed lemon juice and a touch of honey in the final moments of roasting add a delightful balance of tangy and sweet that will tantalize your taste buds. This easy yet impressive dish requires just 15 minutes of prep before slow roasting to achieve a luxurious depth of flavor. Ideal for a romantic dinner for two or an elegant main course, serve these duck legs with your favorite sides for an unforgettable meal. Keywords: crispy roast duck leg recipe, how to make roast duck leg, tender duck leg recipe.

Nutriscore Rating: 44/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 2

Ingredients

• 2 duck legs
• 1 tablespoon sea salt
• 1 teaspoon black pepper, freshly ground
• 2 garlic cloves, minced
• 5 sprigs fresh thyme
• 2 tablespoons olive oil
• 1 lemon, halved
• 1 tablespoon honey

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the duck legs dry with paper towels. This will help the skin to crisp up during cooking.

Step 3

In a small bowl, mix the sea salt and freshly ground black pepper.

Step 4

Rub the mixed salt and pepper all over the duck legs, making sure to coat both the skin and the underside.

Step 5

Place the duck legs in a roasting pan, skin-side up.

Step 6

Spread the minced garlic evenly over the duck legs.

Step 7

Tuck the sprigs of fresh thyme under the duck legs and drizzle the olive oil over the top.

Step 8

Squeeze the juice from the lemon halves over the duck legs, and place the squeezed halves in the roasting pan for added flavor.

Step 9

Roast in the preheated oven for about 90 minutes or until the skin is crispy and the meat is tender, basting the legs with the pan juices halfway through.

Step 10

In the last 10 minutes of cooking, drizzle the honey over the duck legs to caramelize the skin further.

Step 11

Once cooked, remove the duck legs from the oven and let them rest for 5 minutes before serving.

Step 12

Serve with your choice of sides and enjoy!

Nutrition Facts

Serving size	(335.3g)

Amount per serving	% Daily Value*
Calories	1027.9

Total Fat 85.0g	0%
Saturated Fat 23.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 168mg	0%
Sodium 7108.1mg	0%
Total Carbohydrate 27.4g	0%
Dietary Fiber 3.0g	0%
Total Sugars 18.8g
Protein 39.5g	0%

Vitamin D 0IU	0%
Calcium 80.8mg	0%
Iron 7.1mg	0%
Potassium 568.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 15.3%

Carbs: 10.6%