Crispy Roast Duck

Elevate your dinner table with this irresistible Crispy Roast Duck recipe, a show-stopping centerpiece that combines bold flavors and perfectly crackling skin. Infused with fragrant five-spice powder, orange zest, and ginger, this tender roast duck is paired with a luscious honey-soy glaze featuring a hint of citrusy orange juice. The secret to its signature crispiness lies in piercing the skin to render fat and a hot water bath before roasting. Ideal for impressing guests or treating yourself to a gourmet feast, this duck is roasted to golden perfection and basted for maximum flavor. Serve it with fresh scallions for a burst of color and a finishing flourish. Whether it’s a special occasion or a cozy family meal, this dish delivers elegance with every bite!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:135 mins

Total Time:155 mins

Servings: 4

Ingredients

• 2 kilograms whole duck
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon five-spice powder
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 cup orange juice
• 1 zest of an orange
• 4 stalks scallions
• 1 inch, sliced ginger
• 4 cups boiling water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Remove the duck from any packaging, rinse under cold water, and pat dry with paper towels.

Step 3

Trim any excess skin and fat from around the neck and cavity of the duck.

Step 4

In a small bowl, mix the kosher salt, black pepper, and five-spice powder. Rub the mixture all over the duck, inside and out.

Step 5

Pierce the skin of the duck all over with a sharp fork or needle, being careful not to pierce the meat. This will help render out the fat.

Step 6

Place the duck breast side up on a rack in a roasting pan. Tuck the wings under the body and tie the legs together with kitchen string if desired.

Step 7

Stuff the cavity with half of the orange zest, two scallions, and the sliced ginger.

Step 8

Pour the boiling water over the duck, ensuring the skin begins to tighten and blister. Discard the water from the pan.

Step 9

Roast the duck in the preheated oven for 1 hour.

Step 10

While the duck is roasting, prepare the glaze by mixing the honey, soy sauce, orange juice, and remaining orange zest in a small bowl.

Step 11

After 1 hour, remove the duck from the oven and drain any fat collected in the pan.

Step 12

Brush the duck with a generous layer of the prepared glaze.

Step 13

Return the duck to the oven and increase the heat to 425°F (220°C). Roast for an additional 30-45 minutes, basting with the glaze every 15 minutes, until the skin is deep golden and crispy.

Step 14

Check the internal temperature of the duck at the thickest part of the thigh; it should read 165°F (74°C).

Step 15

Once cooked, remove the duck from the oven and let it rest for about 15 minutes before carving.

Step 16

Serve the crispy duck with the remaining scallions for garnish.

Nutrition Facts

Serving size	(2527.3g)

Amount per serving	% Daily Value*
Calories	8034.3

Total Fat 697.8g	0%
Saturated Fat 219.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 2268.0mg	0%
Sodium 18729.7mg	0%
Total Carbohydrate 32.9g	0%
Dietary Fiber 8.9g	0%
Total Sugars 12.8g
Protein 435.1g	0%

Vitamin D 0IU	0%
Calcium 522.1mg	0%
Iron 40.3mg	0%
Potassium 3882.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.0%

Protein: 21.3%

Carbs: 1.6%