Crispy Rice Fruit Balls
Say hello to a bite-sized treat bursting with flavor and texture: Crispy Rice Fruit Balls! These no-bake delights combine the crunch of crispy rice cereal with the sweet chewiness of dried cranberries and apricots, all held together by a luscious honey-vanilla marshmallow coating. Perfectly portable and irresistibly fun to make, they’re effortlessly shaped into snackable balls and can be finished with a dusting of powdered sugar for an extra-special touch. Ready in just 20 minutes from start to finish, these fruity, crispy bites are a crowd-pleasing dessert, lunchbox snack, or party treat that’s as easy to make as they are to love. Perfect for those seeking a quick, kid-friendly recipe that doesn’t compromise on flavor or flair!
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Ingredients
- 3 cups Crispy rice cereal
- 0.5 cups Dried cranberries
- 0.5 cups Dried apricots
- 2 cups Mini marshmallows
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (optional, for dusting)
Directions
Step 1
Prepare a large mixing bowl and lightly grease your hands or a cookie scoop to prevent the mixture from sticking.
Step 2
Chop the dried cranberries and dried apricots into small pieces so they're evenly distributed throughout the balls.
Step 3
In a large saucepan over low heat, melt the unsalted butter. Once melted, add the mini marshmallows and stir continuously until fully melted and smooth.
Step 4
Remove the saucepan from the heat and immediately stir in the honey and vanilla extract until well combined.
Step 5
Quickly pour the melted marshmallow mixture over the crispy rice cereal in the mixing bowl. Add the chopped dried cranberries and apricots, and fold everything together gently but thoroughly using a rubber spatula.
Step 6
Allow the mixture to cool slightly for about 2-3 minutes, but not completely, as it should still be pliable for shaping.
Step 7
Using your greased hands or a cookie scoop, take small portions of the mixture (about 2 tablespoons each) and roll them into firm, evenly sized balls.
Step 8
If desired, roll the formed balls lightly in powdered sugar for a decorative touch and added sweetness.
Step 9
Place the balls on a parchment-lined baking sheet or tray to set for 10-15 minutes.
Step 10
Once set, serve immediately or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (702.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2645.0 |
| Total Fat 30.1g | 0% |
| Saturated Fat 14.0g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 2392.1mg | 0% |
| Total Carbohydrate 568.8g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 226.1g | |
| Protein 25.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 33.8mg | 0% |
| Iron 44.4mg | 0% |
| Potassium 859.8mg | 0% |
Source of Calories