Crispy Rice Bites
Transform your leftover rice into irresistible *Crispy Rice Bites*—the ultimate golden, crunchy snack packed with cheesy goodness! These bite-sized treats feature a delectable blend of Parmesan and mozzarella cheeses, green onions, and a touch of garlic powder, all rolled into perfectly crispy panko-coated morsels. Quick to whip up in just 35 minutes, these rice bites are pan-fried to golden perfection, delivering a satisfying crunch with every bite. Perfect for parties, game-day gatherings, or as an indulgent appetizer, they pair beautifully with your favorite dipping sauces. A sprinkle of fresh parsley adds a final flourish, making them as appetizing to look at as they are to eat. Try this easy recipe for an elevated snack that’ll be a hit at any table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups cooked white rice
- 0.5 cup grated Parmesan cheese
- 0.5 cup shredded mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 stalks green onions, finely sliced
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup vegetable oil
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
In a large bowl, combine the cooked white rice, grated Parmesan cheese, shredded mozzarella cheese, finely sliced green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Step 2
Beat the large eggs in a separate bowl and then add them to the rice mixture. Stir until the mixture is well combined and holds together when pressed.
Step 3
Using your hands, form the mixture into small bite-sized balls, about the size of a large marble. You should get approximately 24 rice bites.
Step 4
Place the panko breadcrumbs in a shallow dish. Roll each rice bite in the breadcrumbs, ensuring they are completely coated.
Step 5
Heat the vegetable oil in a large pan over medium heat. You want enough oil to cover about half the height of the rice bites.
Step 6
Once the oil is hot (approximately 350°F or 180°C), add the rice bites in batches. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
Step 7
Use a slotted spoon to remove the rice bites from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 8
If desired, garnish the rice bites with fresh chopped parsley before serving.
Step 9
Serve the crispy rice bites warm with your favorite dipping sauce.
Nutrition Facts
| Serving size | (728.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2022.4 |
| Total Fat 141.0g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 67.4g | |
| Cholesterol 452.2mg | 0% |
| Sodium 3531.4mg | 0% |
| Total Carbohydrate 138.6g | 0% |
| Dietary Fiber 4.6g | 0% |
| Total Sugars 5.0g | |
| Protein 59.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 996.7mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 437.9mg | 0% |
Source of Calories