Crispy Rice Bars

Indulge in the nostalgic charm of homemade Crispy Rice Bars, the ultimate no-bake treat that’s ready in just 15 minutes! With gooey melted mini marshmallows, a hint of vanilla, and the irresistible crunch of crispy rice cereal, these golden squares strike the perfect balance of soft and chewy. A touch of salt enhances the sweetness while keeping the flavors perfectly balanced. Ideal for after-school snacks, lunchbox surprises, or party platters, this classic recipe uses simple pantry staples and minimal equipment, making it foolproof for beginner bakers and a favorite for seasoned pros. Plus, cleanup is a breeze, and leftovers stay fresh for days—if they last that long!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 12

Ingredients

• 4 tablespoons unsalted butter
• 6 cups mini marshmallows
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 6 cups crispy rice cereal
• 1 optional butter or non-stick spray (for greasing)

Directions

Step 1

Prepare a 9x13-inch baking dish by lightly greasing it with butter or non-stick spray. Set aside.

Step 2

In a large saucepan, melt the unsalted butter over medium-low heat.

Step 3

Once the butter is melted, add the mini marshmallows to the pan. Stir continuously with a heatproof spatula until the marshmallows are fully melted and the mixture is smooth.

Step 4

Remove the saucepan from the heat and quickly stir in the vanilla extract and salt until well combined.

Step 5

Add the crispy rice cereal to the melted marshmallow mixture and stir until the cereal is evenly coated.

Step 6

Transfer the mixture to the prepared baking dish. Using a greased spatula or a piece of wax paper, gently press the mixture into an even layer. Avoid pressing too hard, as this can make the bars too dense.

Step 7

Let the crispy rice bars cool at room temperature for about 30 minutes, or until they are firm and set.

Step 8

Once cooled, cut the bars into 12 equal squares or rectangles. Serve and enjoy!

Step 9

Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	(1203.7g)

Amount per serving	% Daily Value*
Calories	4722.0

Total Fat 71.5g	0%
Saturated Fat 35.3g	0%
Polyunsaturated Fat g
Cholesterol 155mg	0%
Sodium 5489.4mg	0%
Total Carbohydrate 972.5g	0%
Dietary Fiber 0g	0%
Total Sugars 288.5g
Protein 48.5g	0%

Vitamin D 9IU	0%
Calcium 15.6mg	0%
Iron 86.4mg	0%
Potassium 744.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.6%

Protein: 4.1%

Carbs: 82.3%