Crispy Rice
Transform your leftover rice into an irresistible dish of golden, crunchy perfection with this Crispy Rice recipe! Featuring a simple blend of pantry staples like soy sauce, garlic, and scallions, this dish delivers a delightful contrast of textures with a satisfyingly crisp crust and tender rice interior. Perfect for meal prep enthusiasts, the recipe uses day-old rice and achieves its signature crunch with a quick press-and-sizzle technique in a hot skillet. Ready in just 25 minutes, this versatile side dish can be spiced up with your favorite toppings or enjoyed as-is for a crowd-pleasing treat. Serve it hot and let its fragrant, toasty aroma steal the spotlight at your next meal. Keywords: crispy rice recipe, leftover rice ideas, skillet rice, quick side dish recipes, vegan crispy rice.
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Ingredients
- 4 cups Cooked rice
- 4 tablespoons Vegetable oil
- 2 tablespoons Soy sauce
- 2 stalks Scallions, chopped
- 2 cloves Garlic, minced
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
Ensure the cooked rice is cold and leftover from the previous day. If the rice is freshly cooked, spread it on a baking sheet and refrigerate for 1-2 hours to remove moisture.
Step 2
In a large non-stick skillet, heat 2 tablespoons of vegetable oil over medium heat until shimmering.
Step 3
Add the minced garlic and stir-fry for about 30 seconds until fragrant.
Step 4
Increase the heat to medium-high and add the cold rice to the skillet. Spread the rice evenly and press it down using the back of a spatula to create a flat layer.
Step 5
Drizzle the soy sauce evenly over the rice.
Step 6
Cook without stirring for about 5-7 minutes or until the underside is golden brown and crispy. You may gently shake the skillet to ensure even browning.
Step 7
Use a spatula to flip sections of the rice over to crisp the other side lightly. Add the remaining 2 tablespoons of vegetable oil around the edge of the skillet for additional crisping.
Step 8
Season with salt and black pepper to taste. Continue cooking for another 2-3 minutes until evenly crispy.
Step 9
Remove from heat and stir in the chopped scallions.
Step 10
Transfer the crispy rice to a serving dish and serve hot, optionally garnished with additional scallions.
Nutrition Facts
| Serving size | (907.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1498.4 |
| Total Fat 54.8g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 2341.9mg | 0% |
| Total Carbohydrate 226.0g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 1.4g | |
| Protein 24.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 137.8mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 499.4mg | 0% |
Source of Calories