Crispy Red Onion Rings
Get ready to elevate your snack game with these irresistible Crispy Red Onion Rings! Featuring naturally sweet red onions coated in a seasoned batter laced with paprika, garlic powder, and a touch of black pepper, these onion rings are fried to golden perfection for maximum crunch. The secret to their ultra-light, crispy texture lies in the bubbly club soda added to the batter, creating a light, airy coating that clings perfectly to every ring. Ready in just 30 minutes, these savory treats make the ultimate appetizer, game-day snack, or indulgent side dish. Pair them with your favorite dipping sauce for a mouthwatering experience you won’t forget. Perfectly crispy, flavorful, and easy to make, these onion rings will be your go-to recipe for entertaining or satisfying cravings.
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Ingredients
- 2 large Red onions
- 1.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 1 cup Club soda
- 4 cups Vegetable oil
Directions
Step 1
Peel the red onions and slice them into 1/4-inch thick rings. Separate the rings and set aside.
Step 2
In a bowl, whisk together the flour, baking powder, salt, paprika, garlic powder, and black pepper.
Step 3
In another bowl, beat the eggs until well combined. Mix in the club soda gradually until the batter is smooth.
Step 4
Heat the vegetable oil in a deep fryer or a large, deep skillet to 350°F (175°C).
Step 5
Dip each onion ring first into the flour mixture, shaking off excess flour, then into the egg and club soda batter ensuring they are well coated.
Step 6
Carefully place the coated rings in the hot oil, frying a few at a time to avoid overcrowding, until golden brown and crispy, about 2 to 3 minutes per batch.
Step 7
Use a slotted spoon to remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8
Serve immediately while hot and crispy, with your favorite dipping sauce.
Nutrition Facts
| Serving size | (1831.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8146.3 |
| Total Fat 848.4g | 0% |
| Saturated Fat 122.9g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 372mg | 0% |
| Sodium 3046.9mg | 0% |
| Total Carbohydrate 180.8g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 23.5g | |
| Protein 36.4g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 185.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 995.7mg | 0% |
Source of Calories