Get ready to add a healthy and flavorful twist to your snack time with these Crispy Quinoa Bites! Packed with protein-rich quinoa, vibrant grated carrots, and aromatic spices like cumin and coriander, these baked bites are a nutritious and satisfying alternative to fried snacks. Made gluten-free with chickpea flour, they’re oven-baked to golden perfection, offering a crispy exterior and a tender, flavorful interior. Perfect as an appetizer, party snack, or even a light lunch, these bites pair beautifully with your favorite dipping sauce. With just 15 minutes of prep and simple ingredients, Crispy Quinoa Bites are a wholesome, family-friendly recipe that will quickly become a go-to favorite.
Scan with your phone to download!
Rinse the quinoa under cold water until the water runs clear to remove the bitter coating.
In a medium saucepan, bring 2 cups of water to a boil. Add quinoa, cover, reduce the heat to low, and let simmer for 15 minutes or until water is absorbed and quinoa is fluffy.
While the quinoa is cooking, preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
In a large mixing bowl, combine cooked quinoa, olive oil, chickpea flour, grated carrot, chopped green onions, and minced garlic.
Add ground cumin, ground coriander, salt, black pepper, and paprika. Stir well until all ingredients are evenly incorporated.
Scoop tablespoons of the quinoa mixture and shape them into small balls or patties using your hands. Place each onto the prepared baking sheet.
Bake in the preheated oven for 30 minutes, flipping halfway through, until the bites are golden and crispy on the outside.
Let them cool slightly before serving. Enjoy these bites warm or at room temperature as a snack or an appetizer with your favorite dip.
Serving size | (885.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1131.9 |
Total Fat 45.3g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2590.1mg | 0% |
Total Carbohydrate 141.2g | 0% |
Dietary Fiber 11.4g | 0% |
Total Sugars 10.7g | |
Protein 40.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.6mg | 0% |
Iron 11.3mg | 0% |
Potassium 1086.0mg | 0% |
Source of Calories