Crispy Prawns with Lemon Myrtle

Delight your taste buds with these irresistibly crispy prawns infused with the zesty, citrusy notes of lemon myrtle. This easy-to-make recipe combines the lightness of a sparkling water batter with the aromatic flavor of lemon myrtle, creating a perfectly golden and crunchy coating for juicy prawns. With just a handful of pantry staples and a quick frying technique, you'll have a gourmet appetizer or main course that's sure to impress. Serve these golden bites with fresh lemon wedges and a sprinkle of parsley for a vibrant, restaurant-quality dish that’s perfect for any occasion.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g raw prawns, peeled and deveined
• 100 g cornflour
• 50 g all-purpose flour
• 2 tsp lemon myrtle powder
• 1 tsp baking powder
• 180 ml sparkling water, cold
• 1 tsp salt
• 0.5 tsp black pepper
• 1 L vegetable oil (for frying)
• 4 lemon wedges (for serving)
• 2 tbsp fresh parsley, chopped (for garnish)

Directions

Step 1

1. Prepare the prawns by ensuring they are peeled, deveined, and rinsed under cold water. Pat them dry with a paper towel and set aside.

Step 2

2. In a large mixing bowl, combine the cornflour, all-purpose flour, lemon myrtle powder, baking powder, salt, and black pepper.

Step 3

3. Gradually whisk in the cold sparkling water to the flour mixture until a smooth and slightly thick batter forms. Be careful not to overmix; small lumps are fine.

Step 4

4. Heat the vegetable oil in a deep pot or fryer over medium heat to approximately 180°C (350°F). Use a kitchen thermometer for accuracy.

Step 5

5. Lightly coat each prawn in a dusting of plain flour (optional, to help the batter stick), then dip them one at a time into the batter, ensuring they are fully coated.

Step 6

6. Carefully place the battered prawns into the hot oil, frying only a few at a time to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.

Step 7

7. Use a slotted spoon to remove the prawns from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 8

8. Repeat the frying process with the remaining prawns.

Step 9

9. Arrange the crispy prawns on a serving plate and garnish with freshly chopped parsley. Serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(1878.5g)

Amount per serving	% Daily Value*
Calories	8910.8

Total Fat 916.4g	0%
Saturated Fat 131.2g	0%
Polyunsaturated Fat g
Cholesterol 945mg	0%
Sodium 3557.5mg	0%
Total Carbohydrate 135.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 6.8g
Protein 133.5g	0%

Vitamin D 0IU	0%
Calcium 432.8mg	0%
Iron 5.2mg	0%
Potassium 2013.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.5%

Protein: 5.7%

Carbs: 5.8%