Crispy Potato Wedges with Mustard
Golden and perfectly seasoned, these crispy potato wedges with mustard are a crowd-pleasing side dish or snack that you'll want to make again and again! Featuring hearty Russet potatoes tossed with olive oil, garlic powder, paprika, and oregano, these oven-baked wedges achieve a deliciously crispy exterior while maintaining a soft, tender center. The star of the show is the tangy and creamy mustard dip, made with Dijon mustard, mayonnaise, and a touch of honey for the perfect balance of flavors. Garnished with fresh parsley and served piping hot, this easy-to-make recipe is ideal for casual gatherings, game day, or as a satisfying accompaniment to your favorite mains. Plus, it's fuss-free, with just 15 minutes of prep—perfect for busy weeknights!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Mustard (Dijon or whole grain)
- 2 tablespoons Mayonnaise
- 1 teaspoon Honey
- 1 tablespoon Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the potatoes thoroughly, then pat them dry with a kitchen towel. Leave the skins on for extra crispiness.
Step 3
Cut each potato into even wedges by slicing it in half lengthwise, then into quarters, and finally into eighths.
Step 4
In a large mixing bowl, combine the olive oil, garlic powder, paprika, dried oregano, salt, and black pepper. Toss the potato wedges in the mixture until evenly coated.
Step 5
Arrange the potato wedges on the prepared baking sheet in a single layer, making sure they’re not overcrowded. This ensures even crisping.
Step 6
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through cooking, until golden brown and crispy on the outside and tender inside.
Step 7
While the potato wedges bake, prepare the mustard dip. In a small bowl, whisk together Dijon mustard, mayonnaise, and honey until smooth. Taste and adjust the seasoning, if needed.
Step 8
Transfer the cooked potato wedges to a serving platter and sprinkle with freshly chopped parsley for garnish.
Step 9
Serve the crispy potato wedges hot with the mustard dip on the side and enjoy!
Nutrition Facts
| Serving size | (1341.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1834.9 |
| Total Fat 66.3g | 0% |
| Saturated Fat 8.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 30mg | 0% |
| Sodium 3099.1mg | 0% |
| Total Carbohydrate 283.0g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 20.9g | |
| Protein 37.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.0mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 6903.6mg | 0% |
Source of Calories