Crispy Potato Waffles
Turn breakfast or brunch into a savory masterpiece with these irresistible Crispy Potato Waffles! Made with freshly grated russet potatoes, sharp cheddar cheese, and a hint of green onion, these golden waffles are a delicious twist on the classic potato pancake. Their perfectly crispy exterior and tender, flavorful interior make them a crowd-pleasing dish for any mealtime. Quick to prepare and cooked to perfection in a waffle iron, they’re ideal for busy mornings or a unique dinner side. Serve them warm with sour cream, bacon bits, or your favorite toppings for a comforting, hearty meal that’s packed with flavor. Perfect for potato lovers and waffle enthusiasts alike, this recipe is a must-try!
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Ingredients
- 2 large russet potatoes
- 0.5 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 0.5 cup milk
- 4 tablespoons butter
- 2 tablespoons green onions
- 0.5 cup cheddar cheese
- 0 as needed cooking spray
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out the excess moisture.
Step 2
In a large mixing bowl, combine the grated potatoes with flour, baking powder, salt, and black pepper. Mix well to ensure the dry ingredients are evenly distributed.
Step 3
In a separate bowl, beat the eggs with milk until well blended. Pour the egg mixture into the potato mixture and stir to combine.
Step 4
Melt the butter and let it cool slightly before adding it to the potato mixture. Stir in the chopped green onions and shredded cheddar cheese.
Step 5
Preheat your waffle iron according to the manufacturer's instructions and lightly coat it with cooking spray.
Step 6
Spoon an appropriate amount of potato mixture onto the preheated waffle iron, spreading it evenly. Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy.
Step 7
Carefully remove the waffles from the waffle iron and repeat the process with the remaining potato mixture.
Step 8
Serve the crispy potato waffles warm, topped with sour cream, bacon bits, or your favorite toppings for an extra delicious meal.
Nutrition Facts
| Serving size | (1028.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1673.6 |
| Total Fat 75.5g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 1.5g | |
| Cholesterol 561.5mg | 0% |
| Sodium 3850.0mg | 0% |
| Total Carbohydrate 195.0g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 14.0g | |
| Protein 52.8g | 0% |
| Vitamin D 144.6IU | 0% |
| Calcium 568.0mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 3978.8mg | 0% |
Source of Calories